Recipes - Page 22

Thanks Caryn. I am glad it turned out good.

I tried the stuffed bendi and it turned out great. Thanks.

sue Nair, I break all the eggs into the curry. but remember do not stir.
Pat

Rima thanks for the feed back.
You must serve the vendi suda-suda.

Yes, Kavitha, I did serve it hot. My husband loved it. And it is very easy to make too!

Sorry my slices are not so neat.

Kavitha, this is amazing. I just posted this recipe about an hour ago, and you have posted the pictures. I have never used cornstarch. Will try the next time and see how it tastes.

Eppadi ma, ungale ithu mudiyathu. Anyway, I am totally grateful for the pictures because I was wondering how to show the finished product. Thanks a million my dear Kavitha!

Pat

Wow wow Kavitha and Pat, sure looks like something to be tried-yummy

Sorry my slices are not so neat. QUOTE]

Even if the presentation is upside down we appreciate it very much Kavi. I got a confession to make...wish I was your neighbour...then I wud be able to taste all that you cook before you present it in here...😳...hmmm...ellam oru kanavu thaan😔

Hi all,

Thanks to Sangeeta for making this into a sticky thread.Her interview tape was currupted so they are going to interview her second time. As soon as it is done I will let you all know.

A sticky thread means this will stay here in the first page itself for ever.( Hopefully)

Enjoy the fun.

Kavitha and Pat this Kuih Lapis is my fav kuih and I will defenitley try this. Kavi ....rose essence? I use Pandan essence....with a trace of rose essence....anyway let me try.

Thanks for the recipe and the picture.

Wow! Kavitha it looks yummy...will try sometime