Recipes - Page 23

Sue Nair

Thanks alot for your reply!!!! I try to get it from the Chinese store and i'm sure they will have these things.

Yeah, we're planning to Visit Malaysia soon and i can't wait to try out some good stuffs(delicious food like your "nasilama"). 😊 Sometimes i get so jealous when he tells me how the food tasts like in Malaysia and he still uses some malaysian curry powder(Baba) whenever he gets to cook 😉. So i guess i have to wait to get there and try all your delicious foods. 😊

Originally posted by: Kavitha Ravi

Pat , this is how I make the kuih lapis.


KUIH LAPIS (LAYERED CAKE)

INGREDIENTS:

300 grms rice soaked and ground finely ( thick)
50 grms cornflour
360 grms sugar
4 cups coconut milk from 1 coconut
a pinch of salt
red colouring
a little rose essence

METHOD:

Into a bowl add all the things except the red colouring and essence.
Stir until the sugar is dissolves.
Add the essence.
Divide into two portions.
Leave one portion uncloured.
Add red colour to a light pink in the other portion.

Place a round 21 cm greased cake tin in a steamer tray.
Pour 2 round laddle full of un coloured batter into tray. ( the batter must cover the tray)
Cover and steam over rapid boiling water for 2 minutes until cooked.
Pour in 2 round laddle full of pink coloured batter into tray.
Repeat procedure alternating uncoloured and coloured layers
Until batter is used up. The last layer should be red.
The last layer add a bit more red to make it dark red in colour.

Remove from steamer and allow to cool. Really cold.
When cold cut into diamond-shaped pieces.
Use a knife dipped in ice water to cut neat slices.

KAVITHA!!!

When you say rice...Which rice is it????????Long grain white?or red or ????I'm not sure which rice.😕

It sure looks soooooooooooooooooo good and can't wait to try it out.

Thanks alot for posting these delicous receipes and pictures.......u make my mouth watering 😳

Thanks everyone for these Delicous Receipes!!!!!!!!!1