EnigmaticAbhIya#73 IMP note Page-6 :) - Page 85

Originally posted by: syria2014

yup, i really have bed temper. i think people know by now here not to get me pissed.🤣🤣Yo Syria is in the house. the bad ass 🤣🤣

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we used to complete 100 something pages within a month. now ou forum, has become so slow.;😔

We LOVE berries. I have been known to go overboard with my purchase when it comes to berries. Leave me at Farmer's market and you know for sure what is the first thing I will buy. The issue always has been about us consuming it faster before it goes bad on us. We eat them mostly as they are but nothing beats homemade jams, flavored yogurt, pancakes and waffles with these goodies. Occasionally I bake with them and they have till date turned out to be delicious every single time. Changes I Made: Moist, spongy, fluffy and mildly sweet and tart from the berries, this cake is everything we think a cake should be. After having this, I did not even take a second to wonder how close it was to the Starbucks version cos - what the heck - this one was v delicious! I made very few changes to the recipe like using egg whites instead of 2 whole eggs, replacing full fat sour cream with low fat, milk with 2% milk and the brown sugar in the topping with natural Sucanat sugar. To my knowledge I have figured that the shop version uses blueberries, raspberries and blackberries hence used the same. I usually would have opted for Yogurt instead of Sour cream but this time just used some sour cream I had in the fridge. Since there was already sugar in the cake, I thought I will replace it in the topping using a natural sweetener. I would have liked to replace some in the cake itself, but in the spirit of hitting something close to the Starbucks version, did not go all the way like I normally would have. We enjoyed it the day I made with Starbucks Style Strawberry and Creme Frappucino and the next day warmed lightly for breakfast. It did not last longer than that.:)

bani r u cooking or what? what's up with u going all out with these recipes?🤣🤣

i don't know bani. never going to mf again. b/c of all this shits we have lost a lot of members, and the shitty track which went for months made us a lot of members.!🤔

Changes I Made : I used these two blogs as my base and adapted it to make this eggless. Though my aim while starting out was just to make this egg free, in the middle of it, I thought of reducing some of the fat too just to see if I can tone it down on the calories. I did not go all the way for the reason that I did not want to change the integrity of the dish - "Richness". I wanted to retain the "bait" part of it which is why the butter went in as it is. The Greek Yogurt and 2% milk got added in for the eggs along with reducing the calorie. It worked our pretty well. At the end of which, I had to wonder the same that my other half voiced aloud -"If this is lightened, I wonder how the original version tasted!". It was that rich. May be those who have tasted the original might be able to tell the difference but for us this is a keeper recipe. I might tone down the butter next time just for the sake of experimenting but this "melt-in-the-mouth" deliciousness is a must for special occasions.

I will b slow till my charger comes in cuz I can't spam all time on my phone.