EnigmaticAbhIya#73 IMP note Page-6 :) - Page 86

i want all of the old members back. i think we are going to get some of them back after ww ends. b.c the show i feel will end by end of december!🤔

Originally posted by: shewascool90210

<font color="#990099">yes syria and i am really sad b/c of it</font>

I know it reAlly sad.

My mike sounds nice one two 😆

So what's happening peeps

It feels like yesterday, but the memory is fresh. Eons ago, I happened to spot some "white slabs" sitting next to my all time favorite Paneer, in the aisle of the grocery store I frequented. See, I was this good girl who went shopping for my mom during the weekends, all on my own, so that my mom can relax her feet. At times I used to buy other stuff that caught my fancy apart from the list my mom provided. So on this particular day, this packet with something called as "tofu", went into my basket. I, in fact, thought it was probably another "brand" of Paneer and even wondered at the peculiar name ( ..those naive days!!!)

Once home, my mom had a different story to tell. She told me it was not Paneer but a similar cheese but made of Soy. She said that she never bought it cos it was bland. I opened the packet and put some right in my mouth and so did my sister. Her face mimicked my mom's with a "Blech!" expression. I ,for some "weird" reason, loved it! My love affair, loyal that I am, still stands inspite of the test of various types and flavors of Tofu that have crossed my path in all these years hence. In fact I think I love it even more (if that's even possible!) My husband actually has a nickname for me - "Dofu Monster!" and he literally means it. That name has its origins with an interesting incident that I will recount later with some other tofu recipe :) As for today this recipe is from a cookbook that I trust blindly to the point of not even making my habitual modifications. I have made teeny weeny "blink-u-will-miss-changes". As for the taste, the title is self explanatory. The Tofu is beautifully crispy, thanks to that crunchy coating ,before melting into your mouth with its softness. And that sauce, for all its simplicity, is extremely addictive. Sweet with a mild heat to it and plays a perfect partner to these cubed beauties.

bani u cooking?🤣🤣

Originally posted by: shivanipandit29

Girls a random girl calling me I told her u got wrong number n she is like how do u know u don't know me. First all I h8 this. Random people call n I was trying to spam n my idiot phone accepts it. I h8 it. I don't have any friends who do not speak English n call n just start talkin I cut her off.

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Originally posted by: pyar-ishk

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• Approx. 3 cups Extra Firm tofu, grated
• 1 red onion
• 1 cup Bell peppers (red,yellow and green mix for color)
• 1 tomato
• 1/2 cup peas
• 1/4 cup tomato puree
• 2-3 green chillies to taste
• 1/2 tsp garam masala
• 1/4 tsp cumin seeds
• 1/4 tsp turmeric
• 1 tsp ginger-garlic paste
• 1/2 tsp coriander-cumin powder
• salt to taste
• few sprigs of cilantro for garnish