Recipes - Page 13

wow! Giri supera iruku!!! for instant terati Pal I add one spoon of ghee too. It tastes awesome...

great serial, ghee um add panna taste adigamagum 😊

Originally posted by: serial123

wow! Giri supera iruku!!! for instant terati Pal I add one spoon of ghee too. It tastes awesome...

I have never tasted this before - it must be extremely sweet. Does it taste something like barfi? What is terati?

Thanks everyone for all those wonderful recipes - its so colourful and looks really appetising....btw I am Sue Nair your friendly neighbour...😃

Hi Sue Nair, welcome to the IF.

Pat

Thanks Pat, will definitely try this 😊 .

Welcome Sue Nair 😊 Hope you enjoy ur time in this forum 😊 .

In tamil therati means collect or gather. What our mothers and grandmas used to do was boil milk & sugar for hours, all the while stirring to bring it near-solid consistency- this is therati paal.

The Theratti Paal (what a simple recipe!!) and the curry noodles recipe are very very inviting. I'm sure I'll try this some time soon. I could never get noodles cooked the way they have Lo Mein in restaurants.
So Pat, if you have a Lo Mein style recipe, please post it, will you ?

My Mom makes something with bananas and maavu, I don't know if it's the same thing as the Banana fritters. Will soon try it. Thanks very much guys.

Originally posted by: patraj

Hi Sue Nair, welcome to the IF.

Pat

Thanks Pat....I am also looking forward to interacting with all of you interesting souls in here. But now its way past my bedtime so its "Selamat Malam" (gudnite) from me to you....😊

OK everyone. You guys are giving us treats(for the eyes) 😉 everyday!! Superb Job!!

Here is my contribution.... Beetroot Halwa 😛

Ingredients:
3-4 medium sized beetroots - grated
Sugar - 1 cup
Milk - 3/4th cup
Elachi powder - 1/2 tsp
Ghee or butter - 3 tbsp.
Badam pieces - for decoration

Method:
First fry the beetroot pieces in the ghee/butter in a thick bottomed pan/kadai.
When you see it turned into bright dark red color, add the milk and let it cook.
By now the beetroot pieces will be fully cooked, now add the sugar and when the sugar melts add elachi powder.
Mix them well and add little more ghee if needed.
In the next 7-8 minutes the halwa will come out of the sides of the pan. Transfer this into a plate and decorate it with nut pieces. Enjoy!

This is an easy and tasty recipe and one of my favorite too. I have made this last week for our anniversary!! 😃
(p.s. I did take a picture of my dish. But don't know how to post it here. 😭 ) Can someone help me?!!

Whoa ~~

Atina, there's no doubt that you were the idea behind this thread. No one is disputing that. My request was simply to have this thread stay here.

In case if it becomes hard for you to convince the moderators or whoever you got permission from in the first place, I thought having a poll and seeing many members requesting the thread to stay here would convince those higher powers to approve the thread not to be moved. The poll idea was not to see how many were against Atina (as you seem to have misunderstood) - it was to see who were or against the concept of having the thread here.

Your PM to me is shocking (to me) as well. Where did you get the idea that I'm attacking you (as you said in the PM) or my post was against you. You've done a good many things to this tamil section and why would I have anything against you? It was just an idea I was throwing around and the more people wanting this here, the more solidarity we can show to keep this thread here - that was the point.

You keep mentioning it's getting ugly. Why is it ugly? IT IS NOT! It was just an idea. And for the nth time, it was nothing against you.

I would like you to re-read my post again to see what I meant. And I don't want to get into an argument. Hopefully, you can see what I meant!

Selamat malam (Good nite)Sue Nair. Jumpa lagi (will meet again).

Pat