Caryn -
I started browing these pages to catch up and just saw your comment about me and Tofu Kolambu and hospital.
Hee hee hee, very funny 😆
Illa, avlo mosam illa hospital pora alavukku, it was pretty good 😃
Got worried Jenim. Thot I have poisoned you from a distance with my scrambled advice. 😉
Btw, it is okay if you want to use can of coconut milk. Sometimes, at home, it I don't have any kind of coconut milk, wheter fresh or boxed, I use a little bit of evaporated milk, for thickening the curry.
For the kolumbu, it is the masala powder that gives the karaam for the kolumbu. Jenim don't hesitate to ask. My recipe is scrambled anyway. 😆