NEW RECIPE THREAD 3

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Vani

@Vani19

Dazzler

Posted: 17 years ago

#101

Thanks Sue and basanthi for the lovely recipes.

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supree

@supree

Voyager

Posted: 17 years ago

#102

Thanks everyone for posting & keeping this thread active. 👏

basanthi, that was definiely a different kind of recipe.. should give a try soon!

Have taken pictures of some of the dishes that I tried recently, but got so busy lately and not been able to post it with a recipe yet..... 😭 will try to do it soon... 😊

eljay,

tried your Mango Lassi (atlast...., this past weekend... ) and the taste was awesome!. I enjoyed it with my kids, and my dd loved it just like me! 😃 Thanks!!

Edited by supree - 17 years ago

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287618

Suspended

Posted: 17 years ago

#103

Basanthi vin Raw Series

Cilantro Pesto

Handful of Cashews (soaked over night)

Green chilles to taste

Cilantro or corinder leaves ( kothamalli)

Salt

1 Raw lemon.

Method

Very simple, put all the ingredients in mixie and grind it. Cashew usually thickens the pesto. If it doesnot then just add about 1/2 slice of avacado.

After grinding squeeze the lemon and mix it. I usually eat it just like that. It is a hearty meal. If not just use some pita or chapathi to eat it with.

Let me know

Regards

Basanthi

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Vani

@Vani19

Dazzler

Posted: 17 years ago

#104

Basanthi, that's something new, can we add sugar instead of salt? 😃

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287618

Suspended

Posted: 17 years ago

#105

Originally posted by: Vani19
Basanthi, that's something new, can we add sugar instead of salt? 😃

Go for it lady! 👍🏼Personally I wouldnot prefer sweet cilantro chutney and Also sugar is not raw 😭 I would advise you to use Honey that too natural one. But do watever you want and let me know the results though 😊

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Vani

@Vani19

Dazzler

Posted: 17 years ago

#106

Originally posted by: basanthi

Go for it lady! 👍🏼Personally I wouldnot prefer sweet cilantro chutney and Also sugar is not raw 😭 I would advise you to use Honey that too natural one. But do watever you want and let me know the results though 😊

Thanks dear, honey is a good choice... thanks....

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Netra Ramanathan

@netra_rama

Rocker

Posted: 17 years ago

#107

Dark Gingerbread Pear Cake

Ingredients :-

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon cinnamon

1/8 teaspoon ground allspice

1/4 teaspoon salt

1 stick unsalted butter

1/4 cup water

1/2 cup packed dark brown sugar

1/2 cup molasses (not robust or blackstrap)

3 large eggs

1/4 cup grated peeled ginger

1 Bosc pear

Preheat oven to 350 F with rack in middle. Butter and flour a 9-inch cake pan, knocking out excess.

Whisk together flour, baking soda, cinnamon, allspice, and salt.

Melt butter with water.

Beat together brown sugar and molasses with an electric mixer until combined. Add eggs 1 at a time, beating well. Beat in flour mixture at low speed until just combined. Add butter mixture and ginger, beating just until smooth. Pour into cake pan.

Peel pear and cut into 3/4-inch pieces. Scatter over batter. Bake until a wooden pick inserted into center comes out clean, about 35 minutes. Cool slightly.