NEW RECIPE THREAD 3 - Page 9

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Vani19 thumbnail
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Posted: 17 years ago
#81
Eljay dear, I have tried your manggo lassi during the weekend, excellent yaar. šŸ¤—šŸ¤—. Thank you so much.
eljay thumbnail
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Posted: 17 years ago
#82
Thanks, Vani! And who did you sip it with, Mr. Vani?
eljay thumbnail
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Posted: 17 years ago
#83
Jenim, you can use home-made yogurt also, but since I make yogurt with skim milk at home, I find that it tastes better when it is a little thick, hence I use the low fat version available in the store, generally the Dannon brand. I use 2% milk for this recipe, but one of these days, I will try it with skim milk and let you know.
Vani19 thumbnail
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Posted: 17 years ago
#84
No dear I enjoyed it alone....all by myself... 😃 . Will try it again at my mom's place end of this month.
Caryn thumbnail
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Posted: 17 years ago
#85
Thanks for all the recipes Sue, Eljay and Netra. šŸ‘
kadhambari thumbnail
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Posted: 17 years ago
#86

Originally posted by: Sue Nair

Chicken curry aa?Kadham... I thought you were a vegetarian!!!🤪Veg-Non veg oyster sauce is easily available in Singapore...innum-ma nengga adhu vangaley???😲 I posted those recipes many moons ago...šŸ˜‰.adhai yaen kekreenga chechi,ippo dhaan service apmt'la irundhu enn veetukku maarinen,maarina udane fever,cold.........paduthutaen.......lot of things 2 catch up mainly u'r oyster sauce recipe.............adhai vaangi try panntu next comment post pandren😃

Sue Nair thumbnail
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Posted: 17 years ago
#87

Oh! appidiya Kadhi...now how is your condition? back to normal? Hope by now you are much better - perhaps it could be due to the heat in S'pore and the change of temperature too. Take care dear..forget abt trying out recipes for the moment...!! 😃

kadhambari thumbnail
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Posted: 17 years ago
#88
Thanx chech.............yeah,u're rite....due 2 heat.i will start my trials soon...........especially oyster sauce recipe......kannai uruthinde irukku,seekirama try panniyae aaganum.
Aahaana thumbnail
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Posted: 17 years ago
#89
Thanks friends for keeing this thread activešŸ‘
Just a importnat note - the recipe archives are been messed up, donno why...but before the end of this month, I will fix it up again😳
kadhambari thumbnail
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Posted: 17 years ago
#90
Thanx meli............u take u'r time honey.

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