Originally posted by: Wisian
First of all - Happy Navratri to you too, Kwerky! 😃 Thank you for your kind wish; I also pray for Maa Bhagwati to bless you with good health and happiness...
@Almora: Really, Kwerky? Who could have guessed this?! My mother's maternal family is also from Almora, her father was from Nainital. 😃 Is this why we have such a natural affinity? 😆😆
@Fasting: My mother fasts from the first navratri to the seventh one... the standard fast - no cereals, no spices, no legumes - so, just some potatoes, and some yogurt every night. I've kinda decided to also attempt something similar - I will eat something for dinner if I am hungry and unable to sleep. 😆
The "roth" must be delicious. How thick are they? Do you bake them, or do you roast them on an open flame? My grandmother would only just make "singhal" (I'm sure you know what they are) for all festivals. For Holi, we'd get gujiyas in addition; but for every other festival, she'd only make singhal. 😛😛
Kashmiri food is so delectable - what with all the dry fruits, the anise and fennel, and of course all the saffron that you use... I've only once had (what was touted as real and genuine) Kashmiri Pualo and Kheer. They were absolutely amazing.
If you have tried and tested recipes for either of them, please kabhi (when you have time) mujhe savistaar bataana... 😃