BHAI & FAMILY 10.12
Paresh Rawal blasts Anupama Chopra over Dharundar Review.
🏏South Africa tour of India 2025: India vs SA - 1st T20I🏏
negative reviews being pulled down 😭
6 year leap promo : Tulsi-Mihir separation
Jatinder from PV calls out Harminder from BoI for bias against Ranveer
BoI aka Harminder ka tune change start hogaya!!!!
Deepika in Mahavatar
Kritika Kamra Gaurav Kapur Confirm Relationship
Aditya Dhar and Yami paid to troll
Alia Bhatt at the Red sea Festival
Shah Rukh Khan new video launching Danube property
December Reading Challenge & Christmas Reads- BT Page Log Thread
Kasam Se Banta Rishta ~ Ssharad Malhotra x Shivani Tomar Five-Shot
Originally posted by: angelic8219
Isn't undiyo a slightly dry dish, curd would have changed the flavour and I doubt water would have done anything as the vegetables would have absorbed the salt already it's not like dal that you add things to combat the salt. Undiyo takes time to make, don't know how she made it again. She should have just come clean that it's salty and made a suggestion and left jethalal to it.
Daya kitna dar ri thi.
Daya kitna dar ri thi.
There was no need for daya to cook undiyo once again.She could have just told bagha to add water or little curd in the curry.Then the saltiness would have gone.Jetha was not there in the shop so he could have bought a curd and done that.
Who cooks a curry once again if it becomes salty?But as usual,they have to glorify daya na...