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Thai Restaurant
Thai cuisine is the national cuisine of Thailand. Thai cuisine places
emphasis on lightly-prepared dishes with strong aromatic components.
Thai cuisine is known for being spicy. Balance, detail and variety are
important to Thai cooking. ... |
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Japanese Restaurant
At the core of Japanese food is an immediate closeness with the ocean
surrounding them, and an abiding fondness for pickled and bitter
flavours. But over the years the Japanese have adopted many external
cuisines and made them their own. If you leave yourself open to eating
in Japan you can find a wide range of fish and fowl, mammals and
plantmatter to chew on.
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Chinese Restaurant
Chinese cuisine is a term for styles of food originating in the regions
of China, many of which have become widespread and popular in other
parts of the world — from Asia to the Americas, Australia, Western
Europe and Southern Africa. ...
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Korean Restaurant
Korean cuisine as a national cuisine known today has evolved through
centuries of social and political change. Its roots can be traced back
to myths and legends of antiquity. ...
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Vietnamese Restaurant
Vietnamese cuisine is a style of cooking derived from the nation of
Vietnam with fish sauce, soy sauce, rice, fresh herbs, fruits and
vegetables all commonly used. ... |
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Italian Restaurant
Italian cuisine has evolved through centuries of social and political
changes, with roots as far back as the 4th century BCE. ...
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Greek Restaurant
Greek cuisine (???????? ??????a) is the traditional cuisine of Greece, a typical Mediterranean cuisineSpices and Seasonings.
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Mexican Restaurant
Mexican cuisine is a style of food that originates in Mexico. Mexican
cuisine is known for its varied flavors, colorful decoration, and
variety of spices and ingredients, many of which are native to the
country.
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Indian Restaurant
The cuisine of India is characterized by the use of various spices,
herbs and other vegetables grown in India and also for the widespread
practice of vegetarianism across many sections of its society. ... |
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