Mannat Har Khushi Paane Ki: Episode Discussion Thread - 3 - Page 8

Originally posted by: bhshre95

Waise I have a question, yeh Mezbaani wale khana banaye jaa rahe hain lekin kiske liye? I mean resturant toh khula nahi hai I don't know the process of starting a resturant but I am a bit amused that Mezbaani which has not even started has so much hype so many chefs and cooks food everyday

Even I am wondering who are they cooking for .. when the restaurant has not even opened …it can’t be that all the chefs are getting trained ..

Originally posted by: bhshre95

I kind of think Vikrant was suspicious of both Puneet and Aishwarya. He doesn't seem to trust them completely right now so wants to supervise everything himself. The whole time he was saying koi galti nahi chahiye he was looking towards Aishwarya. Maybe towards ger PA but he might be suspecting ARS too. I hope he himself digs around to fond out the culprit

He knows through malla that the PA has done it .. so why won’t he suspect aishwarya

people who run business are generally skeptical about everything around them ..aishwarya already had a backup deal in Singapore…

Puneet needs a job .. what happened to his previous restaurant

They must be having another restaurant in London ..

https://x.com/SonyTV/status/1890287421234831540?t=VaCW1gy1Z9FRPOAYzLjQBg&s=19

Mannu ka croquembouche ...........

Originally posted by: Shemer

https://x.com/SonyTV/status/1890287421234831540?t=VaCW1gy1Z9FRPOAYzLjQBg&s=19

Mannu ka croquembouche ...........

I watched this lol and was like wow what a coincidence!

Originally posted by: Aadi04

Even I am wondering who are they cooking for .. when the restaurant has not even opened …it can’t be that all the chefs are getting trained ..

In interview also Mannat had said its Mezbaani everyone wants to work for it or something i was like jo resturant khula hi nahi hai uske liye itna hype?Then I thought they may have branches worldwide lekin roz khana kiske liye banate hain voh aajtak samajh nahi aaya. And chefs are also ao chill like we are going to Singapore matlab ek baar hire karliya toh resturant jaha bhi khule sabko lekar jaate hain kya?

Originally posted by: Aadi04

Even I am wondering who are they cooking for .. when the restaurant has not even opened …it can’t be that all the chefs are getting trained ..

Actually, they have to keep trying out new dishes before they finalise the menu. There will be tastings by the management whether they want to keep the dish or not, which would be their signature dish etc etc.

Even if they have restaurants all over, they have to customise it as per the Indian palate. So the kitchen starts running way before.

Imagine if the chefs started cooking only on the first day of the launch. It would be chaotic.

Correct, hey even time the dishes and how long it takes to cook, multiple inspections and if it's high class like ARS😂, there will be more inspections to get a 5 star license

They also do this as sort of practice runs.

In hotels, the week before opening, they get guests to stay free of cost and ask them to order room service to check if the food is delivered on time, if it's on appropriate temperature etc.

A housekeeping staff has to clean up the room in 7 mins flat including toilets.

I was part of this experience once.

We were given timers and give ratings to the service.

Oh wow 7 minutes cleaning is crazy 😧. That must have been nerve wrecking and amazing experience 🤩

I also read they start with soft opening, invite special guests to review the food and restaurant, fine tune based on the feedback

A lot of work for months at a stretch goes into opening a restaurant, it's serious hard work and investment