Originally posted by: bhshre95
Sometimes I feel MasterChef is not for normal home cooks. It gives way too much importance to innovation, techniques, presentation and food eaten outside India jo real world setting mein nahi fit hota. Mostly the kind of food usually served only in 5 star restaurants and that would cost a fortune for normal people. For normal middle class conventional chefs its a tough competition. Most of the chefs here kind of seem trained to me. I am not telling home cooks won't know different cuisines but these contestents seem to know too much. Or probably I am too oblivious to the different cuisines. I didn't know names of most of the dishes they planned yesterday for Italian meal😆 Italian bologe toh mujhe bass pizza pasta yaad aata hai and probably a couple of more dishes. But contests know about the food as well as the technique to make it and all.
I don't know if I made any sense😆 Probably I am not able put it in words
Tbh, by the way the Green team was talking about Italian cuisine, many of these people seem to be people who eat fancy stuff or have learnt fancy techniques from workshops/internet without thinking anything beyond.
Of course, food is about techniques, textures, flavours but there is also a social, historical and even geographical aspect to food. For example, confit is a technique to preserve meat, it needs to be slow-cooked for a looooong time. Italian food is not meat-heavy and making it vegan is not an "innovation." A simple aglio olio is also a 'vegan' Italian dish lol. The only one who doesn't take himself too seriously is Gurkeerat, and I love him.
The only people who actually think about food in it macroscopic role are Aruna, Avinash, Shanta, Deepa, and Vineet. And even Gurkeerat somewhat. I can't wait for all of them shine. If Avinash is still in the show and is reading the reviews then he should trust his agro-tech background and go full in with Odia cuisine.
Vineet is the unsung dark horse of this season tbh.