RECIPES - New mainthread - Page 102

Hiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Alll! 😊
my god it's been so long since i've visited IF
how are you all doing???????? been so busy with life 😭

hope to see you all again.
take care

Chellama

Thanks for letting us know about Kavi's welfare. Do keep us posted if you get any news Indera. Thanks

😉

Originally posted by: Chellama

Hiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Alll! 😊
my god it's been so long since i've visited IF
how are you all doing???????? been so busy with life 😭

hope to see you all again.
take care

Chellama

Hi Chellama

Welcome back. Where have you been? To London to visit the queen? 😉

Anyway, you have been missing alot, but I am sure you will catch up on it and try all the recipes offered by IFians and we know that you try them diligently.😊 and of course give us your opinion.

So how are things going on with you gal?

Thanks Indera for the infor. Pls ask her to take care first...

Originally posted by: Vani19

Hi Jas, have tried your Poha Roll Recipe, came out very well.. thanks 🤗

thanks vani....feels good!!!

oho jaz......u did it hun......i didn't notice.....gud one yaar...lemme try out another baingan recipe,except 4 bartha i'm not so keen in baingan dishes....but unga recipe nalla kaarama theriyudhu....i shud try it...lemme cumback after trying it.

i usually buy chat masalas & rarely use it yaar,now u'r recipe seems 2 be easy...lemme try it at home.

Thanx Jaz darling.....u're so chweet 😃

by the way,dp is nowhere around!!how z she.....any news,anybody.

Originally posted by: jasunap

this is a typical andhra pradesh dish. they do it just green chillies. but i love it more when i add the kathirikkai in it!

BAINGAN MIRCHI KA SALAN

Ingredients:

' 250 gms Green chillies

. Two large kathirikkais sliced to your taste' (small eggplants are just as good.)
' 1 Large onion chopped finely
' 1 Large tomato chopped finely
' 1/2 tsp Turmeric powder
' 1 tsp Ground coriander
' 2 tbsp Roasted cumin seeds
' 2 tbsp Roasted peanut seeds
' 2 tbsp Coconut grated
' 2 Garlic flakes
' 1 Ginger
' 1/2 Cup tamarind juice
' 3 Cups oil
' Salt to taste
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METHOD

' Grind the roasted peanut and cumin seeds to make a powder.

' Grind garlic and ginger to make a paste.

' Heat the oil and fry chillies and keep it aside.

. Fry the brinjal and keep aside

' Now fry chopped onions and tomatoes.

' Add ginger garlic paste and fried chillies.

' Fry it for 10 minutes.

' Now sprinkle tamarind juice

' Add this mixture to fried green chillies.

. Add the eggplant in

. Add salt to taste'

' Serve with rotis.

I love katirikai, thanks for the recepi Jas, will try it out 😊

Thanks Jaz, I love kathirkaa too.... cooked anyway I simply adore it. 😃

hi jas....thanx for a new recipe yaar.....actually i used 2 do this with half portion sugar & half portion kalkandu usually.... but idhukku peru ippo dhaan therinjikiten yaa......kovil kalkandu ellam enna pandradhunu theriyama paalai sunda kaichi(the same way u stated).....adhula add pannuven 😃

Thanx gal 👏

Originally posted by: kadhambari

hi jas....thanx for a new recipe yaar.....actually i used 2 do this with half portion sugar & half portion kalkandu usually.... but idhukku peru ippo dhaan therinjikiten yaa......kovil kalkandu ellam enna pandradhunu theriyama paalai sunda kaichi(the same way u stated).....adhula add pannuven 😃

Thanx gal 👏

my mom used to put it in sarkara pongal!