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Kavitha Ravi thumbnail
19th Anniversary Thumbnail Dazzler Thumbnail Engager Level 1 Thumbnail
Posted: 18 years ago
Sue my dear I put the bottle sleeping on the table,so that I can take the picture of the label.
girivanam thumbnail
18th Anniversary Thumbnail Rocker Thumbnail
Posted: 18 years ago
Supree,
pl tell me if this is alright?
Microwave carrot cake
supree thumbnail
18th Anniversary Thumbnail Voyager Thumbnail
Posted: 18 years ago
Wow! The carrot cake looks perfect giri!

Sambhar saadham, Ellu rice, Carrot cake-u, Kalakkaringa giri! 😛
supree thumbnail
18th Anniversary Thumbnail Voyager Thumbnail
Posted: 18 years ago
Kavi,
The jelly pieces looks awesome, very colorful. I am sure it's easy to set jelly, but how did you get them in mix of colors?!! 😊

You got to tell me the tip. I daughter would absolutely fall in love with it, and am sure she will name them 'Rainbow' Jelly!! 😉 (She is a big fan of Jelly and like to work with me making these in the kitchen!.)
patraj thumbnail
19th Anniversary Thumbnail Dazzler Thumbnail Engager Level 1 Thumbnail
Posted: 18 years ago
Giri, inniki enga ellorukum virunthu thaan? Thanks for the recipes.

Pat
rimasen thumbnail
18th Anniversary Thumbnail Explorer Thumbnail
Posted: 18 years ago
Sue & Jenim,
Thanks for clarifying UHT. I guess I will try with half and half.
supree thumbnail
18th Anniversary Thumbnail Voyager Thumbnail
Posted: 18 years ago

Originally posted by: supras

Happy Anniversary Supree. what spcl recipe u did today?

Thank you supras for your wishes!

Yeah...as Anniversary special(s) - I made that double fun choclate burfi & Palak paneer that I posted y'day. For dinner last night, we went out (to our daughter's favorite place!) 😊

Kavitha Ravi thumbnail
19th Anniversary Thumbnail Dazzler Thumbnail Engager Level 1 Thumbnail
Posted: 18 years ago

O.K Supree here it goes.


Glass Jelly.
Ingredients:
25 grms agar2 ( china grass)
4 1/2 cups of water
1 1/4 cup sugar.
Few drops of rose essence.
colours red, green.yellow.

Method:
Soak the china grass in water for 1/2 an hour.
Then boil the china grass till it dissolves nicely.
Add the sugar and boil till the the sugar is dissolved.
Now off the fire and add the essence.
Divide the mixture into 4 parts.
Leave 1 part in the pot itself. (keep it lightly warm)
Pour the 3 parts into 3 different flat containers.
Colour the three parts into three colours.
When the agar2 sets, remove and cut them
into small diamond shapes.
Now mix the three colours and spread them in
a tray.Level them nicely.
Now pour the uncoloured jelly over them slowly..
See that all the parts are covered.
When nicely set, cut it into neat diamond shapes again.

Edited by atina - 18 years ago
atina thumbnail
19th Anniversary Thumbnail Rocker Thumbnail + 2
Posted: 18 years ago
Wow.....what a collection of salivating food.

Thanks Kavitha kutty for the Jelly party for me.

For a change instead of using a tray for setting the jelly....try the egg containers.....When we buy it comes in either transparent or thermacool material conbtainer right....? use that and see......it will be like half cut boiled egg shape....it will be so good to see.....or you can use any ice cube tray with fancy shapes......

Very good work put up by others.....This sambar saatham of Giri is something like I make.....

At last but not the least"Happy Anniversary Supree "....did you all know the title Comedy Kalakkals was Supree's idea....?


rhodes thumbnail
18th Anniversary Thumbnail Navigator Thumbnail
Posted: 18 years ago

Originally posted by: Kavitha Ravi

Rhodes you cover like this

Kavi dear....So kind of you.....You are fantastic...Thanks for taking tso much efforts to show the steamer..

Thanks a million dear.

And jellys are awesome!!

Edited by rhodes - 18 years ago

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