Recipes - Page 32

Hi Sue, Caryn, Serial & rhodes,

Thanks a bunch for your wishes!! 😊

Originally posted by: jenim

Thanks for the responses to my questions, Sue.

Rima if you are in the US, may be you can use half and half instead of the UHT milk for this recipe.. That's what I thought when I first saw Sue's ingredients.
I don't remember seeing this UHT milk in super markets. If any one thinks there's a better substitute for this in the US, please post.

Jenim - there is no such thing as UHT MILK written in big bold letters on any milk carton. All Nestle and Dutch Lady products come as Full Cream, Low Fat, High Calcium, Pasturized, Sterilized, Skim Milk etc. etc...but if its UHT (ultra-high temperature processing) they write it in small letters at the bottom of the carton...thats all.😊

Caryn you are right. Miss half a day and you are lost in pages. Anyway thanks everyone for the recipes.
The more the better. (No takers for my chicken lollipop)

HAPPY ANNIVERSARY TO YOU AND YOUR HUBBY SUPREE.
Cook all special Dishes.

Happy Anniversary Supree. what spcl recipe u did today?

Sue here is the picture of Taucu.

Originally posted by: supree

Friends, hope I am not bragging too much. Meanwhile got a question.. How about the frozen crab meats that come in the packets found in the frozen section? Have you guys used it anytime? Can I try the above given recipes using them? 😉

Once again thanks a lot everyone. You guys are terrific!!. 😃

No you are not bragging too much, just reverse. 😃 but it is okay. Nice to have some gossips too. In Malaysia, we do get the frozen crab meat at the supermarkets. It comes in two types the meat itself or another called crab stick which comes in red/white colour.. The crab stick is not purely crab. The crab meat you can add into vegetables, or stuffed crab which the recipe I will give next week.

Rhodes here is the method Caryn told you.

After pouring the batter, cover the whole wok with a cover.

Rhodes you cover like this

QUOTE=Kavitha Ravi]Sue here is the picture of Taucu.

Thanks dear Kavi - I have the same bottle at home👏.👏.!! wow...your bottle is so high up on the shelf...I put my in the fridge for long lasting..!!😆😆

Originally posted by: Kavitha Ravi

Rhodes here is the method Caryn told you.

After pouring the batter, cover the whole wok with a cover.

Kavi...you're really a gem - you even take the trouble to show some cooking tips too...aren't we lucky to have you with us..!!👏👏