Recipes - Page 16

Ammadi Caryn romba speedda poringa.
Good I am very happy with your recipes.

Caryn I am a hopeless typist.
I use one finger and it takes ages to type.
So good let your recipes roll.

Originally posted by: Kavitha Ravi

Ammadi Caryn romba speedda poringa.
Good I am very happy with your recipes.

Caryn I am a hopeless typist.
I use one finger and it takes ages to type.
So good let your recipes roll.

😊 I will try my best to give one recipe a day. Never mind Kavitha take your time. Although I cannot do the presentation the way you do. You are fantastic with the pictures and presentation. Tofu Sambal romba fasta senjitingal and ippa yenaku vai oruthu. 😉. I was hoping others will join us and give us some but looks like you, Pat and me. I hope to see more of Rima and others. Come on guys... 😃

Dear Caryn, there is something called Index Of Recipes.
If some some can do that for us, it will be easy to trace where the recipe is.
Naan konjam computer muttal.
So I hope some kind soul will come forward to do it for us.
Thanks.

Originally posted by: jenim

Kavitha,

I have to commend you specially for making these dishes and presenting it so beautifully. The pictures look so authentic like those in Food/Recipe Publications.

You must have a artsy eye for presenting the main dish and the side dishes so neatly arranged in your plates/bowls. Every recipe picture of yours is so tempting... slurp... I could easily down that Paal Payasam in one gulp. 😳

Our Kavita's latest hobby is photography....so it has indeed became very handy in this thread - not only giving it a colourful presentation but exciting as well.. In fact when I log in its this place that I want to visit first b4 venturing into the others..!!😃

Thanks to all those who are making it possible. I will do my share too... slowly but surely...😉

Here is my contribution.... Beetroot Halwa 😛[/quote]

Thanks Supree, would try this method.

Kavitha, nice paal paysam.

Rima, I make this thuvayal , but w/o ginger-garlic; but will try this new version.

I tried the banana fritters and the Kadai Panneer. Both came out well. Thanks.

Kavi thanks for the soft chappatis - it looks so enticing - wish I had it for my dinner tonite instead of the wholemeal bread.... 😭 .

How about the nice soft potato paratel that goes well with it. My daughter's favourite - just wanted your version of it to surprise her. 😉

U're welcome Giri!

So who is that one soul who is going to give me some hints for posting an Image/Picture? (Please refer page 24). Still waiting.... 😊 Thanks in advance.

Originally posted by: supree

U're welcome Giri!

So who is that one soul who is going to give me some hints for posting an Image/Picture? (Please refer page 24). Still waiting.... 😊 Thanks in advance.

You hv taken the picture and loaded in to ur system.This is optional- You can open the pic in paint application - resize it and save it - this reduces file size and upload time.

You can upload ur pic at www.imageshack.us website. The picture and the code for inserting in forums is available - copy that and paste it in the post window of IF - hope I hv given ur clear procedure. Enjoy😊