28thOct ’07 written update

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desigayak

@desigayak

Beginner

Posted: 17 years ago

LEMONY FIESTA

Ingredients

Sponge cake 1 (8 inch)

Vanilla icecream, softened 8 scoops

Kiwi fruit, peeled, sliced 1

For lemon sauce

Lemon rind, grated 1 teaspoon

Cornflour 2 teaspoons

Sugar Free Natura 40 measures

Lemon yellow colour a pinch

Lemon juice 1 tablespoons

Method

1. Halve the sponge cake horizontally and then cut four roundels with a cutter. Place one on each serving plate.

2. Heat one cup of water in a pan. Add lemon rind and let it come to a boil. Reduce heat and simmer for two to three minutes.

3. Mix cornflour in a little water. Add Sugar Free Natura and a small pinch of yellow colour to the pan and mix. Add cornflour mixture and cook till the sauce thickens slightly.

4. Take it off the heat and add lemon juice and mix.

5. Spread a little of this sauce on the cake roundels. Place two scoops of vanilla icecream over it. Place the kiwi slice on the top.

6. Pour the remaining sauce over and serve immediately.

APPLE CRUMBLE

Ingredients

Apples 5 medium

Cinnamon powder teaspoon

Sugar Free Natura 10 measures

For topping

Refined flour (maida) 1 1/3 cups

Porridge oats cup

Butter, softened 1/3 cup

Sugar Free Natura 12 measures

Milk cup

Milk powder 3 tablespoons

Almonds, flaked 15-20

Method

1. Preheat oven to 180 C.

2. For the topping take refined flour in a bowl. Add oats, butter and twelve measures of Sugar Free Natura and mix with fingertips so that it resembles breadcrumbs.

3. Add milk and mix. Add milk powder and almonds and mix.

4. Quarter the apples, core and cut into half inch pieces. Put them in a baking dish. Sprinkle cinnamon powder and ten measures of Sugar Free Natura.

5. Spread the topping mixture over the top and keep the baking dish in the preheated oven. Bake for thirty five to forty minutes.

6. Serve hot or warm.

QUICK CHOCOLATE TORTE

Ingredients

Wafer biscuits 1 small pack

Dark chocolate, grated 1 cup

Milk 1 cups

Digestive biscuits, crushed cup

Arrowroot biscuits, crushed cup

Sugar Free Natura 20 measures

Walnut kernels, chopped cup

Cashewnuts, chopped 2 tablespoons

Milk powder cup

Method

1. Melt dark chocolate in the microwave for one minute. Whisk and add milk and whisk again.

2. Line a spring form tin with wafer biscuits.

3. Take crushed digestive biscuits in a bowl. Add crushed arrowroot biscuits and mix.

4. Add Sugar Free Natura and mix.

5. Keeping aside a little of the chopped walnuts and cashewnuts add the rest along with milk powder and chocolate milk and mix well.

6. Pour this mixture over the wafer biscuits in the spring form tin and keep it in the refrigerator to chill.

7. Remove the torte from the spring form tin and place on a serving plate. Sprinkle the remaining walnuts and cashewnuts and cut into wedges and serve.