Batatachi Sookhi Bhaji

This a very simple potato vegetable.....but tastes really good

Ingredients
Serves 4
6-7 Potato (boiled, 1 inch cubes)
3 tbsps Oil
1 tsp Mustard seeds
1 sprig Curry leaves
2 tbsps Black gram split (dhuli urad dal)
2 Red chillies whole
1/4 tsp Turmeric powder
Salt to taste
1/2 cup Coconut (scraped)
Fresh coriander leaves (finely chopped)a few sprigs

Method
Heat oil in a kadai. Add mustard seeds let them crackle.
Add curry leaves and urad dal and saut till dal turns light brown.
Break whole red chillies into two or three pieces and add.
Add turmeric powder stir well, then add potato cubes and salt.
Stir well and cook for five minutes on low heat.
Add scraped coconut and stir with light hand.
Remove from heat. Garnish with chopped coriander leaves and serve hot.

thanks,,, nice receipe... will try

Originally posted by: ALALMEIDA

This a very simple potato vegetable.....but tastes really good

Ingredients
Serves 4
6-7 Potato (boiled, 1 inch cubes)
3 tbsps Oil
1 tsp Mustard seeds
1 sprig Curry leaves
2 tbsps Black gram split (dhuli urad dal)
2 Red chillies whole
1/4 tsp Turmeric powder
Salt to taste
1/2 cup Coconut (scraped)
Fresh coriander leaves (finely chopped)a few sprigs

Method
Heat oil in a kadai. Add mustard seeds let them crackle.
Add curry leaves and urad dal and saut till dal turns light brown.
Break whole red chillies into two or three pieces and add.
Add turmeric powder stir well, then add potato cubes and salt.
Stir well and cook for five minutes on low heat.
Add scraped coconut and stir with light hand.
Remove from heat. Garnish with chopped coriander leaves and serve hot.

r u goan??? or maharastrian???

I am Mangalorean..........I love Cooking

Originally posted by: ALALMEIDA

I am Mangalorean..........I love Cooking

wow speaks konkani..iluv konkani food...whether it is mangalorian karwar or goan food...just fab...

thanks

Originally posted by: hossanna1

wow speaks konkani..iluv konkani food...whether it is mangalorian karwar or goan food...just fab...

thanks

I HAVE LOTS OF MANGALOREAN , MALWAN AND GOAN RECIPES...LET ME KNOW IF YOU NEED ANY

Originally posted by: ALALMEIDA

I HAVE LOTS OF MANGALOREAN , MALWAN AND GOAN RECIPES...LET ME KNOW IF YOU NEED ANY

I had tasted a Manglorean fish curry at a friends's place......looked orangish in colour and tasted superb................do you know the recipe of it............am afraid i don't know the name of it.....😕

Pomfret Curry with Coconut

2 Pomfrets
1 big tin coconut milk while making the curry
4 Tablespoon Cooking Oil
1/2 onion sliced
Salt to taste

for masala - grind...
--------------------
10 Chillies, Red Dry
1 cup fresh grated Coconut
2 Tablespoon Coriander/Dhania
4 Flakes Garlic
1 Teaspoon Jeera/Cumin Seeds
Half Onion
4 Pepper Corns
1 small Ball Tamarind....size of a quarter
Half Teaspoon Turmeric Powder


Method
Clean, cut and wash the fish. Grind a grated coconut and other ingredients kept for grinding.

In a handi, put the cooking oil, and fry the sliced onions till they turn golden brown, then add the ground masala and fry it nicely stirring all the time till the oil seperates. Wash the left over masala in the grinder, with 1 cup of water, and add it to the fried masala along with the coconut milk, and boil with a little salt to taste.

After boiling the masala gravy well, put the fish pieces for about fifteen minutes, or till the fish appears to be fully cooked. Lastly, before putting off the fire, taste and add salt and little vinegar if required to suit your taste. Simmer for ten more minutes.

now if you like you gravy thinner add more water....see the point of cooking is using a recipe and then making it according to your taste.

this is one of the recipes....there are many variations



Rounse, Lady fish, mullets etc, can be cooked this way.

Thanks a lot for the Manglorean Fish Curry recipe Alalmeida. Will try it out and let you know. Thanks once again. 😊