|| Bonding with so called 'Intellectuals' ||CC#9 IO - Page 26

Originally posted by: blushing

yah we kept cows and buffalo's in our home 😈

Originally posted by: Anjali_

@adi-

Take the curd - put it in a mixer and run it for a few seconds- it will be uniformly smooth-

Before adding the curd reduce the flame- add the curd and mix it with a spoon continuously - steam slowly starts coming up- dont boil the curd - it will damage the curry- one or two minutes is enough- off the flame

Originally posted by: Anjali_

@adi-

Take the curd - put it in a mixer and run it for a few seconds- it will be uniformly smooth-

Before adding the curd reduce the flame- add the curd and mix it with a spoon continuously - steam slowly starts coming up- dont boil the curd - it will damage the curry- one or two minutes is enough- off the flame

Originally posted by: blushing

Garlic and onion too 😕

I know some add garlic in kadhi...but onion...😕 kaisa lagega...

Gujju Rajasthani kadhi is like bheery sweet

anyone tasted Sindhi kadhi

Originally posted by: Anjali_

u people add besan and we add cocunut

cucumber, banana, pineapple,mango anything can be added to this-

Originally posted by: adi2512

Yaad aya..

My maternal grand mother used to make same with ripe Banana pcs...but no coconut..

Very tasty it used to be 😃😳

Originally posted by: Anjali_

explaining how to cook is bherry difficult for me😆

actually i dont follow any rules and steps- will do in my own style-😆