Atmosphere on our sets is full of..’: Laughter Chefs 2 chef Harpal Singh Sokhi on the show

Harpal Singh Sokhi, the chef of Laughter Chefs 2, got in an exclusive chat with India Forums and spoke about his stint on the show.

Harpal Singh Sokhi

It is hard for a show without any drama and tears to become famous on Indian television, but Laughter Chefs, which is currently in its second season, managed to do it. Chef Harpal Singh Sokhi believes the secret to this is a delicious mix of food, fun, and full-on family-friendly energy.

“The atmosphere on our show is full of fun and masti! I honestly feel that the moment we are all let loose on the floor, it’s like a football ground — the ball (or the fun) keeps moving from one corner to another! The comic acts keep happening here and there, and there’s never a dull moment on the show. There has always been a lot of fun and craziness, and that’s what makes it so enjoyable,” he said.

But Laughter Chefs isn’t just about the laughs—it’s also a culinary platform, and Chef Harpal maintains a balance between the two. He said, “During the judgment part, I make sure to explain things in detail to all the contestants and the celebrity guests—like how the dish should have been made, what mistakes happened, and how they can improve next time. I also talk about the origin of the dish, the science behind it, and other interesting culinary facts. We try to strike a perfect balance between comedy and serious cooking, and I think that’s what makes our show truly special.”

The atmosphere on our show is full of fun and masti! I honestly feel that the moment we are all let loose on the floor, it’s like a football ground — the ball (or the fun) keeps moving from one corner to another!

- Harpal Singh Sokhi

“In most reality shows, drama is added for views. But this is a pure comedy show, and that’s why families love watching it together. After a long time, we’re seeing a show that brings clean and natural comedy — something you can sit and watch with your whole family. And when it comes to food and comedy, especially in India, if the timing is right, the show is bound to become a hit — and that’s exactly what Laughter Chefs has become,” Chef Harpal ended.

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