Sanam Saeed's Latest Interview: Page #113

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khamosshhh

@khamosshhh

Stunner

+ 4

Posted: 10 years ago

#1171

Sanam Saeed @sanammodysaeed

Eid Mubarak and Khair MUbarak everyone. May your eid be full of love family, kheer, biryani, kalaf Kay kurtay and more!!

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neerjashingla

@Neerjaa

Sparkler

Posted: 10 years ago

#1172

Originally posted by: khamosshhh

Thanks Rupali!😊

Ah I just had some.😆

Send some here as i have not ever tasted and heard a lot about Sewaiyan on Eid .

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sillage.

@sillage.

Voyager

Posted: 10 years ago

#1173

Originally posted by: Neerjaa

Send some here as i have not ever tasted and heard a lot about Sewaiyan on Eid .

Neerja,here you go😃-

Khams,is there any special one on Eid?😛

Edited by -Crescendo- - 10 years ago

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neerjashingla

@Neerjaa

Sparkler

Posted: 10 years ago

#1174

Originally posted by: -Crescendo-

Neerja,here you go😃-

Khams,is there any special one on Eid?😛

Thank you Rupali , mouth watering , I have heard so much of this special dish on Eid . I think its not thick and have dates and other dry fruits also . Maine kahaa aur tumne bhej diya . Thank you friend

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khamosshhh

@khamosshhh

Stunner

+ 4

Posted: 10 years ago

#1175

Originally posted by: -Crescendo-

Neerja,here you go😃-

Khams,is there any special one on Eid?😛

It's special coz it's made in Eid only. Of course it can be made on other days too, but inevitably throughout the year I don't make it, but make it during Eid.😊

Had made in the morning and sent it to all my neighbours. Phir ek short ho gayi, so had to make some more again.😆

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khamosshhh

@khamosshhh

Stunner

+ 4

Posted: 10 years ago

#1176

Originally posted by: Neerjaa

Thank you Rupali , mouth watering , I have heard so much of this special dish on Eid . I think its not thick and have dates and other dry fruits also . Maine kahaa aur tumne bhej diya . Thank you friend

I suppose it has different variants. Mine is more in the liquid form and yes you add dry fruits and even dry dates and dry coconut to it. But again no hard and fast rule!😊

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neerjashingla

@Neerjaa

Sparkler

Posted: 10 years ago

#1177

Perhaps yoiu have forgotten ,few days back in FB i asked you how you make sewaiyaan , Munira ? 😊

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sillage.

@sillage.

Voyager

Posted: 10 years ago

#1178

Originally posted by: khamosshhh

It's special coz it's made in Eid only. Of course it can be made on other days too, but inevitably throughout the year I don't make it, but make it during Eid.😊

Had made in the morning and sent it to all my neighbours. Phir ek short ho gayi, so had to make some more again.😆

Ohkk..I thought there could be a special way of preparation on the occassion.Even we make more in the liquid form with milk being more in proportion than the sewaiyaan.Dry fruits and all the other seasoning are complimentary.So much the same here and there.😉😳

@Neerja-Your welcome,dear.That was the least I could do-sending it virtually.😳😃

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khamosshhh

@khamosshhh

Stunner

+ 4

Posted: 10 years ago

#1179

Originally posted by: Neerjaa
Perhaps yoiu have forgotten ,few days back in FB i asked you how you make sewaiyaan , Munira ? 😊

😳😳

Yes I had.

OK here u go.

Take 2-3 tblsp ghee in a pan. Add vermicelli (sewiyan) and roast it till it becomes golden brown (nowadays u get the reafdy roasted ones too, so u don't need to roast it a lot). Remove in a bowl and den in the ghee add kismis, coarsely powdered almonds and pistas, chalori and sugar and saute for a few minutes. Add the vemicelli and mix well. Add milk and stir constantly. Also add milk according to how thick or thin u want. Cook for sometime, till d milk boils. Remove from stove. Add coarsely dry dates and dry coconut (never add them before else the milk will tear). Pour in bowl and eat.😃😆

BTW I alsdo add kesar strands.

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904129

Hibernated

Posted: 10 years ago

#1180

Di, Im Very sure that Shazii needed that warning! 😆😆 Warna she'll go abt tweeting her lyk she did for Hum Awards..😆 Im excited for Mehreen's Project I've heard a lot abt her storylines and direction. 😳 With all tha talks abt Sewaaiyaan, Im feeling hungry and may ask Mumma to make sum tonight! 😃 Btw we need a new thread. 😉

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Sanam Saeed's Latest Interview: Page #113 - Page 118

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