Polls: WHAT DID RAMAN COOK FOR ISHITA FOR BREAKFAST?

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What did Raman make for Ishu the morning after anda-fest at Shagun's??

Frequent Posters

Piu

@Non-existent

Inactive

Posted: 10 years ago

#11

Originally posted by: gravity23

Mujhe HAI baccha, hai😆 Aajkal YHM mein tracks itne bhayankar ho chuke hain, main apna dhyaan consciously kisi aur cheez pe daal rahi hun...taki dimagi santulan theek rahe

Waise...doesnt it look SOO much like an omelette?/

Arrey, its LOOKS like Omelette... TOTALLY!😆 I voted for Omellete😃

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-DivAn-

@DivAnii

Navigator

+ 2

Posted: 10 years ago

#12

Originally posted by: gravity23

What's it called? ARE YOU SURE? Coz it looked SOOO much like an omelette!

I think it is called addai..

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gravshrav23

@gravshrav23

Dazzler

Posted: 10 years ago

#13

Originally posted by: vidya.anand
nice poll...👏😊
Since Ishita is a vegetarian, I felt its a dosa...something called Oothappam where you add onions
and also other vegies diced into small pieces

You voted?😉

but someone before you said its Adai...are they the same thing? Damn...am so confused

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gravshrav23

@gravshrav23

Dazzler

Posted: 10 years ago

#14

Originally posted by: ..DiVan..

I think it is called addai..

CAN YOU SEND ME THE RECIPE?

If you knw, that is!

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gravshrav23

@gravshrav23

Dazzler

Posted: 10 years ago

#15

Originally posted by: _DarkLady_

Arrey, its LOOKS like Omelette... TOTALLY!😆 I voted for Omellete😃

LOL...Then why are you misleading me with the caption, 'Shakahari Omelette ka Anand Uthayiye'..I had started thinking it was that S.Indian thing!

See..discussing food items is such a stress-buster, i feel so light now😆

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Nithya Lakshmi

@iloveyhm

Voyager

+ 2

Posted: 10 years ago

#16

Originally posted by: gravity23

You voted?😉

but someone before you said its Adai...are they the same thing? Damn...am so confused

No Adai is different from Ottapam. Ottapam is made of Dosa batater only Adai is made of a difefrent batter

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-DivAn-

@DivAnii

Navigator

+ 2

Posted: 10 years ago

#17

Originally posted by: gravity23

CAN YOU SEND ME THE RECIPE?

If you knw, that is!

INGREDIENTS

Boiled rice/Idli rice - 2 cups
Chana dal - 1/2 cup
Toor dal - 2 tbsp
Urad dal - 2 tbsp
Red chillies - 7-8 nos ( i used byadgi,if using spicy chillies add 5 nos)
Salt & water - as needed

To add in the batter

Small onions - 20 nos
Curry leaves - 2 sprigs
Finely chopped ginger - 1 tsp
Finely chopped coconut bits - 1 tbsp ( optional)

METHOD

Wash and soak the rice for 2 hours.Wash & soak the dals together for 2 hours minimum.
While grinding,drain all the water.In a big mixie jar,take the red chillies,salt and hing.

Grind it coarsely without adding water.Then add the drained rice and grind it like rava adding required water.Remove the batter.Add the drained dals and grind it coarsely adding less water.

Remove and mix with rice batter.Add 1/4 tsp of hing.Mix well.Let the batter ferment for 3-4 hours as we want mild sourness.We usually soak rice n dal around 10 am & grind the batter at 12 pm.We make adai for dinner around 7 pm.So ferment the batter based on the weather in your place.U can also make this adai instantly without fermenting the batter if u don't want sourness in the batter.

Before making dosa,add finely chopped onions,ginger,coconut bits,curry leaves and mix well.Adjust the consistency of batter adding 1/4 cup of water if it is very thick.Heat dosa pan and pour a ladle ful of batter.Spread it & make it thick or thin as per your wish.I always make it thin as my family likes that way.After making dosa,keep the flame medium high and drizzle a tsp of oil over the adai.Close it with a lid & cook for a minute.Then flip the dosa,add little oil if necessary & cook for a minute again.
Credit:http://www.chitrasfoodbook.com/2014/10/adai-recipe-south-indian-tiffin-recipes.html?m=1

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Nithya Lakshmi

@iloveyhm

Voyager

+ 2

Posted: 10 years ago

#18

Originally posted by: gravity23

Wow...adai? Never heard of it...can u tell me the exact recipe?

I cook a lot of S.Indian in my kitchen..wud love to try this for breakfast😊

Will PM you the receipe

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vidya.anand

@vidya.anand

Sparkler

+ 4

Posted: 10 years ago

#19

Originally posted by: gravity23

You voted?😉
but someone before you said its Adai...are they the same thing? Damn...am so confused

I voted for others...

Adai and Oothappam are special types of dosas.

Batters are different...Adai has more ingredients added to rice before grinding while Oothappam has the same batter as ordinary dosa...just that onion, chillies and other desired vegies are added...