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So South India mainly comprises of Kerala ,Karnataka,Tamil Nadu,Andhra Pradesh
Drinks----> AP- Rasam (Clear thin Veg/Non Veg soup)
Karnataka- 1) North Karnataka- Menasina Saaru (Tangy soup like Rasam)
2) Malenadu Cuisine-Chicken Saaru,kaapi (Coffee),Kaadu manvinahannina saaru
Kerala- Herbal Teas,Sambharam(A diluted buttermilk),coffee and tea,fresh lime juice
Tamil Nadu- Thengai Paal (sweet hot milk),Paayasam(Kheer),Filter Coffee.
Jillu does starters mean snack types ?? Not sure 😕 But listing them nevertheless!
Starters------> AP- Mixture,Boondi,Bajji (spicy dips) ,Pakodi (Fritters),Gaare (deep fried and spiced dough) Bean/Pea Snacks
Karnataka- Bonda/Bajji (Deep fried vegetables in batter),
Chakkuli (aka Murukku,a savory item),baaLaka(deep fried vegetables and wafers types)
Kerala- Payasam ( Kheer,served as Starters as well),Pachadi (something like Raitha,Kichadi (made of curd/cucumber served as part of Sadya- a traditional banquet in Kerala)
Tamil Nadu-(Traditionally sweets are eaten first )Payasam ,Kesari,Sweet Pongal ,Appam(Pancake types)
Main Course-------> AP-
VEG
Koora (Protein Based dish)
Different methods of cooking
1) Vepudu(Crispy fried vegetables)
2)Pappu Koora(lentil Bases dish)
3)Pulusu (Gravy)
4)Pappu Charu(thick dal)
5)Pachadi (Raitha types)
NON VEG
Hyderabadi Biriyani (Basmati Rice+Lamb meat)
Andhra Chilli Chicken ,Mutton Pepper fry (Specialities)
Karnataka- Saaru(Main course)
1) Huli(Combo of vegetables)
2)Kesuvina Gantu(side dish accompanied with rice)
3) Kadambuttu (steamed rice dumplings -main part of Kodagu Cuisine)
4) Chambal Poli (flat rice pancake)
5) Kosambari (Type of Salad)
Kerala- Sadya (During special occasions and festivals)(Most famous course food of Kerala)
Typical Veg dishes include samabhar,aviyal,pulinji,kappa,poduthol(drycurry),chapathis/parathas
Non veg dishes include chicken curry,beef/prawn fry,fish curry.
Tamil Nadu- Rice with Sambar ,dry curry,Rasam(soup types),Kootu (Vegetables and lentils in gravy form),curd
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