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1Dharma's disastrous 2025!
MURDER CASE 01.01.26
Spirit New Prabhas/Tripti Poster
~*~WeLcOmE 2026! TaG a FrIeNd ThIs YeAr~*~
Alia 's pr says that she's considered for ranveer's next movie
negative pr at work
Arnab Goswami - Don't Watch Dhurandhar It's Fiction
Happy New Year 2026 everyone
Smriti deserves 14 lac per episode
Who will win best actress awards for 2025?
X-MAS PARTYY 02.01.26
Kyunki Saas Bhi Kabhi Bahu Thi 2: EDT #8
Dhurandhar coming for a massive New Year Day collection
Reel to Real : Hindi or others
Gumrah Zindagi ~ A Rori/Tanaj FF
Ayaana's Heart, Demi-Jinn's Curse ~ Roshan FF
Paneer nmot only adds flavour to teh dish but also helps in adjusting the salt & sour taste of the food. It will act as a balancer. If the dish is a bit salty or spicy, if you add paneer, it will absorb the extra salt & spice content without compromising on the original taste. So she might use it as one of the ingrediant, so that your dish never gets over spiced.
You can as well add (dip) a raw potato, if your curry is salty, the potato will absorb the salt content to a certain extent.You add tomato puree to your curry if is too spicy (if the curry permits to add coconut, you can add coconut milk or paste)