Ramadhan recipes - Page 2

I am trying to consolidate all North Indian special recipes (like GUJHIA, Samosa, Sandesa, Bhel poori etc.). Please visit my BLOG for step by step description with photos: 😛

http://rasoiya.blogspot.com/

My aim is to consolidate all indian vegetable dishes.

Currently available recipes: (daily updates)

Aloo Jeera Jhatpat (Bachelors special)
Aloo Mutter
Aloo Paratha
Aloo Tikki
Balu Shahi
Begun Bhaja
Besan Burfi
BHATURE
Chatpata Bhel
Chole
Corn Chat
Crunchy Coconut cookies
Dal Makhani
DAL POORI (Poori Stuffed with DAL)
Gajar Halwa
Gobi Paratha
Gujhia
Imarti
Jeera Rice
Kadhai Chicken Masala
Kadhai Paneer
Kalakand
KHEER
Makhane ki Kheer
Mughlai Paratha
Mutter Paneer
Naan
NAMAK PAARA (KHURMA)
Navratan Korma
Pakoda
Palak Paneer
Paneer Capsicum
Paneer Pakoda
Papad Ki Sabji (Aaloo PAPAD DUM)
PAV BHAJI
Peas Puri
Rasogulla
Rava Halwa
Samosa
Samosa Chat
Sevian
Shahi Paneer
Sondesh
Sweet Kachori

More recipes on Navratri & Dussehra Special http://rasoiya.blogspot.com/

Comments and suggestions are welcome :)
Thank you.

Wow you guys are amazing! I'll definitely try it out 😊

Originally posted by: nidass

kk my 1st recipe 😳
chhocolate custard::: (i made it for the 1st time on 3rd roza n everi1 luvd it 😳 )

ingredients::
1 liter milk
10 tbs suga
3-3 barz plain cadbury / galaxy chocolate
2-3 tbs choco powder
2 tbs corn flour
1 pack choco biscuits (can also use orio or any other chocolate cookies u like)
diced pineaplez

METHOD::

step1:
* add water in a sauce pan
* break the chocolates into pieces n put it in a pyrex bowl (lol i used the pyrex bowl u can use any which can get heated n doesnot break 😆 )
* put the bowl on the sauce pan n turn on the flame
* add coco powder to the pot when the chocolate melts down

stpe2:
while the chocolatez gettin read on the oda flame:

*put milk to anoda sauce pan
*add suga n stir it
*when the suga melts down add the chocolate slowely
*keep on stiring
*mix corn flour wid water n add it slowly into the milk-chocolate mixture (the way u add corn flour in the soups) n keep on stirring for a couple of mins until uget the consistance of a custard

step 3:
* in a dish arrange the choco biscuits n put sum pineapplez on top (do not pour in the pineapple juice/syrup)
*pour the chocolate custard
*decorate wid pineapplez n crushed choco biscuits

keep it in a refrigerator for 2-3 hrz

do try it n temme how it was 😳 😳


i feel like a propa khana khazana aunty 😆 😆

make it for me😳

i'll pay u aunty😃