Originally posted by: dhun.laagi
What to say, Jay is best at his craft! 
But Maggi is MY favourite off our menu, so thanks for ordering that 

To make Cheese Maggi, you typically start by sauteing vegetables of your choice in a pot and add water and bring it to a boil. Add in Maggi noodles and simmer until they are cooked. Add your favorite Spice powders and maggi seasoning. To make it cheesy, we grate mozarella cheese on the noodles. The cheese melts and combines with the Maggi seasoning, coating the noodles with a creamy, cheesy flavor. The result is a rich and indulgent version of the classic Maggi noodles.


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