🍽 Namaste! Aavo Nashto Waale Raste! [SHOP CLOSED] - Page 7

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Posted: 1 years ago
#61

Originally posted by: dhun.laagi



This is our YouTube channel! Please do like, share, subscribe and promote us in your city, thanks!

Also, please come and visit more often with friends! We'd love to add you to our premier list! smiley9


can u plz share the link?

950842 thumbnail
Posted: 1 years ago
#62

Originally posted by: Bekind


congratulations 🎊 I wish I could order. But I’m in USA.

This is my Jimmy Jab Round III task, though that menu is actually from a food truck from Manek Chowk. It is Bollywood time. And your task is quite simple. For the next 72 hours, pick any Bollywood actor/actress of your choice and role play a popular character by them. Make a thread in the Bollywood forum and play out the role of that character. The more positive comments you get from active members of that forum, the closer you are to staying in the round.


Once we are able to lock in funds, we do hope to get into the online farsaan business too, would love to have you continue as a customer and help spread our word across the seven seas as well! smiley1

950842 thumbnail
Posted: 1 years ago
#63

Originally posted by: DreamOfEndless

Tum mujhse partnership karne aayi thi, par tumhare paas toh already business partner hai smiley38

Chalo, ek banaraswala paan hi khila do smiley13


He's technically not my business partner anymore, we did not want any conflicts between personal and professional life so he transferred his 50% to me, and I solely own the entire food truck at the moment.


Kya karoon? Meri ek hi buri aadat hai, mujhe sabko sudhaarne ka shauk hai, toh jab aisa koi dikhta hai jiske alliance se mutual benefit ho, main free ki advice aur business partnership offer karne prakat ho jaati hoon!


Benaraswala pan is best to have Ganga kinaare, I'll quickly make you some shiro instead:


Jayshree Chotalia દ્વારા રેસીપી રાજગરા નો શીરો (Rajgira Sheera Recipe In Gujarati) - કૂકપૅડ


The thick, wheat-based pudding is prepared by cooking wheat flour and sugar in a generous amount of ghee. The dish is sweetened with the help of jaggery or sugar. During preparation, the dish is stirred continuously to bring about the desired taste and consistency. To enhance the overall flavours, most garnish the sheera with chopped dry fruits and nuts.

Edited by dhun.laagi - 1 years ago
950842 thumbnail
Posted: 1 years ago
#64

Originally posted by: IAmLuvBolly

That pasta looks really good 🤤


What is cheese Maggi? I have never had Maggi (or it’s equivalent) with anything else. I would try it with cheese though.


What to say, Jay is best at his craft! smiley16


But Maggi is MY favourite off our menu, so thanks for ordering that smiley41smiley41


To make Cheese Maggi, you typically start by sauteing vegetables of your choice in a pot and add water and bring it to a boil. Add in Maggi noodles and simmer until they are cooked. Add your favorite Spice powders and maggi seasoning. To make it cheesy, we grate mozarella cheese on the noodles. The cheese melts and combines with the Maggi seasoning, coating the noodles with a creamy, cheesy flavor. The result is a rich and indulgent version of the classic Maggi noodles.


Cheese Maggi Noodles



This is our YouTube channel! Please do like, share, subscribe and promote us in your city, thanks!

Also, please come and visit more often with friends! We'd love to add you to our premier list! smiley9

IAmLuvBolly thumbnail
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Posted: 1 years ago
#65

Originally posted by: dhun.laagi


What to say, Jay is best at his craft! smiley16


But Maggi is MY favourite off our menu, so thanks for ordering that smiley41smiley41


To make Cheese Maggi, you typically start by sauteing vegetables of your choice in a pot and add water and bring it to a boil. Add in Maggi noodles and simmer until they are cooked. Add your favorite Spice powders and maggi seasoning. To make it cheesy, we grate mozarella cheese on the noodles. The cheese melts and combines with the Maggi seasoning, coating the noodles with a creamy, cheesy flavor. The result is a rich and indulgent version of the classic Maggi noodles.


Cheese Maggi Noodles



This is our YouTube channel! Please do like, share, subscribe and promote us in your city, thanks!

Also, please come and visit more often with friends! We'd love to add you to our premier list! smiley9



Thank you for recipe and the picture. Lots of luck for your business though I’m sure you won’t need it. Everything looks great.

I live in the U.S. but if I ever visit Ahmadabad I’ll check your place out for sure.

950842 thumbnail
Posted: 1 years ago
#66

Originally posted by: Kyahikahoon

mane aa jaoiye..oh how I miss it !

Pan daal filling wala..not potato


अहमदाबाद के फेमस नवताड के समोसे की सीक्रेट रेसोपि | chana dal samosa recipe| patti samosa | samosa


Originally posted by: Kyahikahoon

Also heard a lot about ur icecream sandwich. That too pls.

Fafda kyan chhe? With kadhi, papaya n chilli😋




It is almost closing time (paune baara baje), you just about made it! smiley36


The last order you will be able to get tomorrow when we resume, we'll make some fresh faafda and jalebi for you as compensation, aaj ke liye bas itna hi mumkin hai smiley9

Edited by dhun.laagi - 1 years ago
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Posted: 1 years ago
#67

Originally posted by: Deadinside

Busy restaurant you got there! Thanks for the lovely food. Pardon me, I am not good at Gujarati. It's sweet language though. I think, it would be fun to learn a few catchy words.

For now, as a sign of good gesture from my side, I am gonna steal that basundi that you have posted and run away. *Evil emoji


It is just a truck at the moment, hope for it to transform into a chain of food trucks across India someday smiley42


It's okay, I don't really care about someone's fluency in Gujarati, just pointed out you should not rely on BW for it. Customers from all around the globe are welcome!


Well, we have your details in our system, if you don't pay for it, we'll know and we have our ways of making sure we are compensated for the same! Paise ke maamle mein no magajmaari!

950842 thumbnail
Posted: 1 years ago
#68

Originally posted by: IAmLuvBolly

Thank you for recipe and the picture. Lots of luck for your business though I’m sure you won’t need it. Everything looks great.

I live in the U.S. but if I ever visit Ahmadabad I’ll check your place out for sure.


Would love to host you there for sure! Aavjo!

Kyahikahoon thumbnail
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Posted: 1 years ago
#69

Originally posted by: dhun.laagi


अहमदाबाद के फेमस नवताड के समोसे की सीक्रेट रेसोपि | chana dal samosa recipe| patti samosa | samosa





It is almost closing time (paune baara baje), you just about made it! smiley36


The last order you will be able to get tomorrow when we resume, we'll make some fresh faafda and jalebi for you as compensation, aaj ke liye bas itna hi mumkin hai smiley9


Can u also add Holi special Churma laddu pls

950842 thumbnail
Posted: 1 years ago
#70

Originally posted by: Kyahikahoon

Can u also add Holi special Churma laddu pls


Sure, would love to make that as well!

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Posted by: Elvis12 · 2 months ago

https://youtu.be/nFKteKPVU5E?si=hBcwL6YQMSE9-ocy

https://youtu.be/nFKteKPVU5E?si=hBcwL6YQMSE9-ocy
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