Originally posted by: Raina101
I was hoping todays episode brings out some interesting dishes, but it seemed like contestants were more interested in creating multiple dishes to show their talent and not depict their childhood. Only a few of them - Aruna, Gurkeerat, Deepa, Shanta, Kamaldeep and Nayanjyoti understood that.
Aruna’s dish while interesting, wasn’t so pretty to look at, in my opinion. It was creative though - making a popsicle out of kheer.
Gurkeerats dish was something I could relate to - my mom also gave me a lot of rose milk as a child. It was a dish with simple flavours, presented differently and beautifully.
Deepa’s dish was something I haven’t heard of. I was curious because I knew she’d make a Sindhi dish. Presentation was nothing great and it didn’t sound tempting enough.
Shanta - her dish was beautiful, and I’m sure it would’ve been dish of the day had the coconut essence not been overpowering.
Nayanjyoti - he’s usually good with desserts, so his dish would taste good was a given. His presentation today was poor.
Priyanka - she had a lovely looking dish but way too many elements. And the minute she started rattling off all the things she was making, i knew she wasn’t making a dish that reminds her of her childhood, but trying to show her cooking prowess. Her plating was beautiful, like always.
Avinash - the presentation was bad. I mean even you and I could do better. Also his thought may not have been bad, but executed badly. He could’ve made a pudding out of it, or maybe even an ice cream. This looked like it was some powdered elements, very choorma looking.
Sachin - I don’t even know what he made. It was so rushed. Honestly, I have no problem with the chocolate tree. In previous seasons chocolate trees have been praised. I just wished there was more to it, like the soil of the tree being an element of the dish or something (candy like) from the branches.
Naziya - what was the innovation in her dish? She had jalebi and moong dal halwa. And of course the jalebi was too soft.
Priya - she got the texture of the panacotta wrong. If you’re unsure you’d be able to set a dish, make something else! Adding too much gelatin (or agar agar or corn flour) ruins the texture of your dish.
Kamaldeep - I thought her dish had the potential to be very interesting. Didn’t sound like a top dish, but could be a fun dish with contrasting flavours - sourness of the yoghurt, sweetness of sugar, earthiness of roti. She could’ve played with sugar and chilies or pepper to give it a different flavour.
Suvarna - her presentation wasn’t great but I kind of liked the dog thing, was cute and related to her childhood. She could’ve also done something different like a pull up cake that’s trending nowadays and doesn’t even take long for the presentation. Anyway, she had too much baking soda and baking powder which would’ve made the cake horrible to taste.
Gurkeerat, rightly got the best dish of the day.
I think today most contestants were subpar when it came to creativity and innovation. It was the same old cakes for most. There’s so much more one can do.
Avinash rightly deserved the black apron. If Suvarna had too much baking soda and powder, Shanta had too much essence. Some others had faults too. So not sure Suvarna deserved it. But if it means Suvarna may be eliminated this week, I’m happy she got it.