Originally posted by: KabutarHoled20
Priyanka & Nayanjyoti remind me of Ashima of MCI-S5 who primarily cooked sweets. I get that sweets is their comfort zone but they are literally playing it safe here. Priyanka's plating color was similar to that of Deepa where her food was criticized for having inadequate proportions so that was somewhat baffling lol even if the technique was nice. 😆 LOL. Regarding Nayanjyoti's food, it may have looked impressive & tasted impressive but his problem is sticking to sweet side. Plus, it was less than expected in terms of serving, like 2 people can consume the dish instead of 3.
Gurkirat's baklava dish looked like dosa served on platter, presentation seemed average but seems like taste was good.
Swarna- Presentation looked simple & nice. The 4 layering of the tart was nice. Nice improvement. The mango glaze with the til seasoning on top was nice touch.
Aruna's dish was sounded pretty cool as it involved both sweets & savory ka flavor -- I'm a fan of murruku/chakli that she was taking about during the cooking. However, I felt presentation was overdone even if it might've tasted well.
Priya- Presentation was too simple & I've eaten matar falafel so from that perspective's, its not innovative to me.
Deepa- Presentation was simple & nice. But I didn't like the raggi mudda in the bowl for some reason from presentation POV.
Yashu- Presentation looked tad simple of the aasmi. Just looked like soup & veggies on the side in a bowl.
Avinash- I feel it was olive stuffed pakoras so I wasn't much impressed with the way it looked. But did wish a chutney or sauce was prepped because it looked like a dry dish.
Dhyuti- I didn't like the presentation as the moon shaped dish looked more like a burnt food or something.
Sachin- the yakitori dish didn't look good presentation wise. Looked all messed up.
Santha- I felt presentation was pretty cool especially the color contrast. I feel she should explore other spices as opposed to sticking to just sticking Assamese spices like I understand thats her backdrop but want her to explore more.
Kamaldeep- I wasn't impressed with the presentation, felt it could've been improved more.
Vineet- Looked nice and pretty cool but no crust? I do wish to see more from him in upcoming episodes. Tapioca rasmalai sauce idea was pretty nice.
Hasn’t Nayanjyoti also cooked savoury? Or am I mistaken.
To me Suvarna’s dish was out and out Maharashtrian and there was negligible America. Just a pie crust to me is not incorporating two cuisines. Was a tad bit disappointed with her dish winning dish of the day. I thought Shanta and Priyanka did way better.
Vineets dish looked so good, sounded good, wish we could taste it.
Kamaldeeps dish was boring. While she did make a bunny chow, I was hoping there’d be more to it. Taste wise I’m guessing it would taste like saag chicken and baked roti! So something to maybe elevate it.
Nayanjyotis dish seemed ok, looked like a black forest, but that’s about it. Not much to comment.
I was quite excited to see how Aruna’s dish would turn out and I think she had the best thoughts. She blended both cuisines well in my opinion.
Gurkeerat - I remember a few seasons ago someone made a baklawa stuffed with choorma. So it’s been done before. Only difference he used gajar ka halwa. Not impressed by his innovation.
Sachin and Avinash’s dishes were other dishes I was looking forward to. Having lived in Japan for 10 years and now living in Spain I was eager to see what they would do. Avinash’s dish sounded interesting, stuffed olives - but it looked like one big fat mirchi ka pakoda the thelawala’s serve. Sachin dish looked like chicken cooked in gravy served on skewers - didn’t see the yakitori connection.
Deepa - I would’ve liked to hear more feedback about her dish. It was so rushed. She seems to be very adept at cooking Asian food (as seen on instagram) so I thought she’d ace this.
Dyuti - I actually don’t remember anything about her dish except the burnt caramel.
Yashu - again not much feedback, so hard to say. Looked simple, but I wish we could hear more of what they had to say.
Priya - I think she’s one of the next to go (her or Yashu). I think with a country like Lebanon there was so much she could do. Even with falafel there’s a lot one can do. Maybe stuff it with something Tamil, or coating could be something different. She’s just adamant on cooking healthy, which is good, but this show is more than that