Priyanka opening an Indian eating place SONA in NY. - Page 10

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nuomi.riceball thumbnail
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Posted: 4 years ago
#91

Originally posted by: cutejodikangal


What exactly is your point though? 😂

The food industry is a complex, global network of diverse businesses that supplies most of the foodconsumed by the world's population. The Food and Beverages industry is the restaurants etc.

I think you confused food industry with F&B industry when you said food industry is called a called a part service industry for a reason. Food industry is not service in any means unless you called food production as service to the consumers. F&B could include service.

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Posted: 4 years ago
#92

Originally posted by: nuomi.riceball

The food industry is a complex, global network of diverse businesses that supplies most of the foodconsumed by the world's population. The Food and Beverages industry is the restaurants etc.

I think you confused food industry with F&B industry when you said food industry is called a called a part service industry for a reason. Food industry is not service in any means unless you called food production as service to the consumers. F&B could include service.


The restaurants are called Food Service industry. F&B is the one which deals with all food. I didn’t confuse anything with anything.


https://www.ers.usda.gov/topics/food-markets-prices/food-service-industry/

Edited by cutejodikangal - 4 years ago
CuckooCutter7 thumbnail
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Posted: 4 years ago
#93

Originally posted by: trouble_006

@bold: If origin of food stuff is 'nonsense' according to you then maybe you should stop praising food of a particular 'origin' and trashing food of other 'origins'. Can't have it both ways now can you?

@pink : Again with the ignorance. I guess folks have already explained the difference in previous posts. You could read them or I don't know, give your taste buds a chance by actually trying the cuisines and understanding the difference ? Also, please try and understand what cuisine means. Google can help you with that.


@blue: So someone was hyping up Rasam(which is actually a South Indian delicacy) and you decided to trash UP/Bihari cuisine for that. 👏👏

Hmm, I can see the correlation (Not). I'm out.

Hope you have a good day.


😂 yeah, so do you understand the meaning of cuisine? 😛

Also, lets not go with what most people put out. Most people aren't einstein you know. 😉 We even had someone say that punjabis just started coming to delhi. Thats the crowd we got.😉 😉 😂

1123225 thumbnail
Posted: 4 years ago
#94

Originally posted by: Real.Madrid

I am bookmarking this topic now.. for when I go travelling US. Loving the foodie get-together 😅



I had Biryani in Kerala once, it was sweet and that was a bit of a shock to me. I thought Biryani is supposed to be a little spicy always. And then Biryani in Bengal, it had Aloo in there? How 😫 I felt like just everything in Bengal was kinda sweet too and I don't have a sweet tooth at all lol. I prefer the Biryani in Delhi and Hyderabad. I think generally I do prefer North Indian cuisine.. Punjabi By Nature in Delhi & GG is one of my fav spots. Marathi cuisine is perhaps my next fav Indian cuisine! Vada Pav, Pav Bhaji for lunch 😊


We put raisins in Kerala biryani 😆. That's why it's sweet.


Kozhikode biryani is considered the best among Kerala biryani. Variation even with a small state

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Posted: 4 years ago
#95

If folks don’t like sweet Biriyani/pulao, don’t ever venture into Kashmiri Pulao. They put apples, figs along with a ton of raisins and other dry fruits. I had to check it twice if I had ordered a dessert by mistake.😳😆

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Posted: 4 years ago
#96

Originally posted by: Duckduck

@bold


How did moghuls make biryani without rice especially basmati rice and all those necessary spices in desert before they invaded hindustan?

Also, r u sure rotis, naan, paneer etc are mughalai inventions? And In how many moghul countries do they still eat naan and kadai paneer?


Mughals orginated from Turkey-Mongolic areas. They definitely had rice since these regions are not desert lands. But biryani was developed further once they set base in India


Tandoor was invented in Persia and brought to India by Mughals.

Paneer is definitely not a mughal invention. Like I said, original mughal cuisine was focused on non veg. It was tweaked for widely vegetarian indian population later on


Which mughal countries do we have today ? Do you mean middle eastern countries?

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Posted: 4 years ago
#97

Originally posted by: CrimeMasterToto


Mughals orginated from Turkey-Mongolic areas. They definitely had rice since these regions are not desert lands. But biryani was developed further once they set base in India


Tandoor was invented in Persia and brought to India by Mughals.

Paneer is definitely not a mughal invention. Like I said, original mughal cuisine was focused on non veg. It was tweaked for widely vegetarian indian population later on


Which mughal countries do we have today ? Do you mean middle eastern countries?


this is wrong on many levels, just like so many of the other posts. Just google "where was tandoor invented". You'd find it was most likely Rajasthan. But again, all that origin stuff is meaningless. If anything, tandoor today is more punjabi than anything else. They made it commonplace in the Punjab and in many homes in north India. So lets not be making phony claims about the turks or whoever you got inventing tandoor. 😂


You also need to get over all that silly mughal fixation. 😂 They brought a lot of crap like the purdah system for women, and very little that was good 😉 😉 😉


people here are actually confusing mughlai cuisine with cuisine from the North West Frontier Province. The lucknow crowd was/ is into mughalai food- thats where you had those fancy nawabs. 😂 The punjabis on the other hand werent exactly steeped in mughal stuff. But they sure knew NWFP cuisine because a lot of them came from there (like the kapoors).

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Posted: 4 years ago
#98

from the net:


Place of birth of Delhiites in 1951Number of people
Delhi717,310


Pakistan (mainly West Punjab and East Bengal)474,744
Uttar Pradesh (including present-day Uttarakhand)262,098
East Punjab (including present-day Chandigarh, Haryana, Himachal Pradesh, and Punjab)162,468
Rajasthan48,592

You'd see that punjabis were the dominant population as early as 1951, and they mostly came over from pakistan. Hope this disabuses some people of the wrong notions they had about punjabis just coming over. 😂

1199057 thumbnail
Posted: 4 years ago

Originally posted by: BirdieNumNum


this is wrong on many levels, just like so many of the other posts. Just google "where was tandoor invented". You'd find it was most likely Rajasthan. But again, all that origin stuff is meaningless. If anything, tandoor today is more punjabi than anything else. They made it commonplace in the Punjab and in many homes in north India. So lets not be making phony claims about the turks or whoever you got inventing tandoor. 😂


You also need to get over all that silly mughal fixation. 😂 They brought a lot of crap like the purdah system for women, and very little that was good 😉 😉 😉


people here are actually confusing mughlai cuisine with cuisine from the North West Frontier Province. The lucknow crowd was/ is into mughalai food- thats where you had those fancy nawabs. 😂 The punjabis on the other hand werent exactly steeped in mughal stuff. But they sure knew NWFP cuisine because a lot of them came from there (like the kapoors).


Your knowledge is zero. North West Frontier cuisine is Peshawari cuisine, which is very very different from Punjabi cuisine. Kapoors did not eat cuisine from Amristar or Chandigarh of today, They had pure Peshawar cuisine like Yakhni pulao, chapli kababs, Dum pukt etc.. you dont make anything like this in Punjab. Everyone knows this


As for Claiming that Delhi belongs to Punjab, you are an idiot. Delhi had always been closer to West UP culture wise, their original food is exactly same as West UP, especially their Mughali food. Yes today there are many communities there but we are talking about original

Edited by jeetuji - 4 years ago

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