Originally posted by: BirdieNumNum
😂 so why don't you tell us the difference? If you can, that is. 😂
All this origin of foods stuff is so much nonsense. Wasnt the point of it all to check out what people have in their cuisine on a regular basis? Now punjabis specifically have been eating north west frontier province kind of food for generations. It's part of their cuisine as are some of the best items from other cultures and regions. And you can see that if you go to Amritsar. They have the same food you are talking about as mughlai, just tastier than the greasy food they serve in your dives. 😂
Ls- I was responding to that character who was trashing punjabi food, and hyping up his rasam.. Don't take it to heart, at least not too much 😂
@bold: If origin of food stuff is 'nonsense' according to you then maybe you should stop praising food of a particular 'origin' and trashing food of other 'origins'. Can't have it both ways now can you?
@pink : Again with the ignorance. I guess folks have already explained the difference in previous posts. You could read them or I don't know, give your taste buds a chance by actually trying the cuisines and understanding the difference ? Also, please try and understand what cuisine means. Google can help you with that.
@blue: So someone was hyping up Rasam(which is actually a South Indian delicacy) and you decided to trash UP/Bihari cuisine for that. 👏👏
Hmm, I can see the correlation (Not). I'm out.
Hope you have a good day.
Edited by trouble_006 - 4 years ago
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