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Bruschetta
Bruschetta (Italian pronunciation: [brusketta] (
Bruschettalisten)) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oiland salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. A popular dish is bruschetta with tomatoes; the most popular recipe outside Italy[citation needed] involves basil, fresh tomato, garlic and onion or mozzarella. Bruschetta is usually served as a snack or appetizer. In some countries, the prepared topping is marketed as bruschetta.[1]