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The episode was aired on 2nd Dec..here is the recipe..
SABUDANA THALIPEETH
Ingredients
Sago (sabudana) 1 cup
Potatoes, boiled and grated 2 large
Green chillies, finely chopped   ; ; 2-3
Fresh coriander leaves , finely chopped   ; ; 2 tablespoons
Cumin seeds 1 tablespoon
Salt to taste
Roasted peanuts, crushed cup
Ghee 4-5 teaspoons
Method
1. Wash and drain sabudana, sprinkle a little water and keep it covered for forty-five minutes.
2. Loosen the sabudana grains and transfer into a bowl. Add potatoes, green chillies, coriander leaves, cumin seeds, salt and crushed peanuts and knead well.
3. Heat a tawa. With wet hands take a portion of the sabudana mixture and spread it on the tawa as thin as possible. Make a few holes and put some ghee in the holes and also around the thalipeeth.
4. Flip over when the underside is light golden and cook till the other side is cooked equally golden.
5. Serve hot with any chutney of your choice.