First cooking experience - Page 7

Originally posted by: SPraba

ha ha, i love sweets with less sweet like kheer, Balushahi etc... i will have a break at 1 so i will go out and buy sweet now..i cant wait you know😉

Lucky you. Send some over for me. I live in Sri Lanka. Courier it please😆

Originally posted by: SPraba

Wow same to same like me. First dish chicken curry
But since it was your first time u were forgiven for the extra salt I suppose😆
But it was eatable and that is all what matters right?

true😆😆

Originally posted by: princessunara

hehe cute topic akki!😆

i think I was abt 12 - grade 7 I think.. I love eating pasta more than rice and considering how much rice is a normal dish at home it drove mom mad to make pasta for me everytime other than for cooking rice for every1 else. So she ended up teaching me..
And it actually turned out fine as mom was supervising..

I remember i got the quantity I wanted on to a plate and then boiled water (with mom supervising of course) and then I put the pasta in to it and sat waiting till it cooked.. added salt..to the water..
n after that mom took it out and strained it for me n washed it with cold water.. she didn't let me touch the boiled water..
then I fried sausages, made scrambled eggs (these i had made for a few months by then) and tempered it and added mayonnaise and cheese...
that came out as it was supposed to lol.. kitchen was a little messy but it was pretty good..

But haha the difference is even at so many yrs later that is all I can actually cook!! 🤣 I mean i know how to keep a rice in the stove n make a dhal curry and a salad.. make cakes and puddings.. but that is it!! 😆

I still don't like rice n prepare my own pasta till date..only difference is now I add vegetables which i didn't do when i was younger..
though my cut vegetables r not always very nice looking.. but they r very tasty so that is all that matters!! 😛😆

Hey sunara honey🤗. Missed u around. Seems like AD is a bit stressful for you these days
Wow making pasta even under the direct supervision of your mom at 12 years is like great. I made my first dish when I was 17. So u are much better and u have given a detailed process of how u did it. That is nice. So u dont like rice. Hmm. But u know to cook and that is all that matters.
We actually dont bother about how the cut veggies look as long as the end product is tasty. Glad to see your post. Do drop by when u can and send me some pasta. Would love to taste it😉

Originally posted by: SPraba

Ha ha not great for me it was disastrous though😆
But fun it was.
Your shape of roti's remind me of Myrah😆. What countries did the shapes represent? Rajashtan / england? But as long as the food was tasty no complaints😳