- Rishtedaar's Cookbook - - Page 8

Oh thanks Varha...what a darling you are...

Varsha, now that I know that you cook so well too, what is your recipe for Karhi. The Karhi that is made from yogurt (lassi) and besin. I know that Gujrati's make their authentic Karhi a whole lot different than Punjabi Karhi. 😃

Fantastic and very very useful topic .

Excellent Tanya.

I think you mean yakhni pullao ... some people call it Biryani as well. It is not spicy but it is a myghlai dish , very ver yfragrant rice ...we make it on Eid ..

My mom makes biryani from scratch. She calls it kache masale ki biryani. Its different from the usual biryani but veryyy yummmmyy! She boils the rice. Then, she adds some masalas nd ingredients in the chicken (uncooked) nd then she puts a layer of that nd then rice on top nd then puts it for dum.

I dont know the whole recipe so cant post it😳

Sid, which Biryani you guys make on Eid... this one or some other ...

Tanya, post the easiest one first...

Tanya, we make biryani almost every week nd on Eid too😆 My mom makes the one I mentioned above as we all love that one! We love biryani😆

Varsha its true gujju guys don't like to cook...however my family is different.
i am so proud to say that my grandfather was the one who taught me how to cook. when i was 13 both my parents were working till evening so during summer vacation my grandfather (dada) and i used to prepare meals. i have turned out to be an amazing cook, in case anyone is wondering 😉

my dad, dada, and even bro cook. Kala Tika to them😆
bro is a bit spoiled, his excuse for not cooking is why should i when there are 5 other family members who are better cooks than me....