- Rishtedaar's Cookbook - - Page 10

Hi Fifi,

Hi Casper, you are a chuppe rustam yaar....Please post some of your recipes as well.

Varsha, you and I have so many similarities....

give me some time Tulsey. i want to ask my granny for a few things. you like dokalas right? i will post a recipe of sujji ka dokalas.😃

Guys leaving for a bit be back later. 😃

okay guys I will be back in an hour

okay ladies..here is another one.it is called PELAU..this is a spin-off of the stewed chicken....here goes

while the chicken is cooking (in its own water) add
two cups of parboiled rice
one can kidney beans (strained and washed a bit)
one medium carrot-sliced or cubed
i sometimes add one can of chick peas too

mix in all the ingredients in the chicken add water (about 4-5 cups) and cover pot and let rice cook turning every few minutes (you can add more water if necessary until rice is cooked). Add extra salt and pepper to taste...AND YOU GOT YOURSELF A MEAL...have it with some salad or cole slaw.

Sid u better stay away from kitchen the warning just applies too u only, well i don't any recepie i don't know how too cook...

COLE SLAW 👏 👏

INGREDIENTS:

1 small cabbage
1/2 or less carrot
1 small onion
2 tbsp. white sugar
2-3 tbsp. mayonnaise (depending on your taste)

METHOD:

wash and cut cabbage in chunks
peel onion and cut in quarters
cut carrots in chunks
place all 3 ingredients in a food processor and whip till it get to a fine chunky consistency add sugar and mayo and if u feel like you can also add 1tsp. vinegar if you want a tangy flavor
like this...

Wow soo many recipes in just one day👏