Our new Murgi of the week Shruti.... - Page 7

Originally posted by: ziddi

Here is your quiz for the day:

What came first the egg or the chicken? Chicken!! Humpty Dumpty sat on the wall humpty dumpty had a great fall. Why did Humpty dumpty had a great fall? Cos he was fat and couldnt fit on the wall😆 When someone falls in love.... why do they get loveria?😆 Cos when i mosquito bites u, u get malaria😕 What does live and let mean to you? Live and Let Live means lead ur own life and dont interfere with other's life and if u do then expect them to interfere in urs too! If you had to visit one of the seven wonders of the world what would it be and why? Besides Taj Mahal. From the old wonders the Pyramids... The first forum you visit and interacted on i-f is Kahin to Hoga Your very first friend from I-F is...Don't remember,became frnds with a lotta ppl arnd the same time!
1. What English shows do you watch? What makes you hooked up and interest on this shows? Why do you watch them?

a. Grey's anatomy, the sheer story line and concept along with brilliant acting...

b. One tree hill, i relate to it a lot!

c. Ugly Betty, its a very sweet show...

That it from again

this was fun piku!😛

Originally posted by: jigna_07

congratulations shruts!!!!!! thanx jigs.
now your task ab aa rahe ho na line pe...😆

since tum iss hafte ki murgi ho
isiliye your task is to

make grilled chicken fajitas😆 Your askin some1 who knows nothing about cooking to give u a recipe..intelligent!!!😆

Grilled Chicken Fajitas

1/4	cup lime juice
1	tablespoon vegetable oil
1	teaspoon chili powder
1	pound boneless skinless chicken breast halves, cut into 4x1/4-inch strips
1	medium onion, cut into 1/4-inch slices
8	Old El Paso flour tortillas (8 inches in diameter)
1	cup Old El Paso salsa (any variety)
1/2	cup guacamole, if desired

1.	Mix lime juice, oil and chili powder in shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag. Add chicken and onion; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 1 hour but no longer than 24 hours.
2.	Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
3.	Remove chicken and onion from marinade; reserve marinade. Cover and grill chicken and onion 4 to 6 inches from medium heat 8 to 10 minutes, brushing frequently with marinade and turning once, until chicken is no longer pink in center. Discard any remaining marinade.
4.	Divide chicken and onion among tortillas, placing in center. Fold one end of tortilla up about 1 inch over chicken mixture; fold right and left sides over folded end, overlapping. Fold remaining end down. Top with salsa and guacamole.

Originally posted by: nyzbabigyal

yes samu soh jaa.. and shruts u too... u have class!!!!!.. and hello antakshri yahaan nahin khele toh kahaan khele.. we're just.. showin our enthusiasm..

haha shruts ko toh lori sunao shruti its 5:30 AM

Originally posted by: nyzbabigyal

CHICKENNNNNNNNNNNNNNNNNN 😆 love d post piku 😆 bole toh shruts.. congo shongo 😳 😳 😳 thank u so much fo d wonderful updates 🤗 🤗 🤗 🤗

your welcome Navs and Thankoo🤗🤗

ab mein loongi badla.. kyun ke.. meri marzi.. hmph..

acha bole toh

task no. 1

write a poem wit me and my SIR in it 😳 😳 😳 include the fictional characters as well.. bole toh.. jai, shiv, thakral, and prem.. 😳 😳 😳

jaati hoon mein.. jaldi toh nahin hai.. but i'll be back 😳 😳 😳

I shall post ur poem tomorrow after i write it that is!!!😆

Originally posted by: ~Pachu*n*Abhi~

😆 😆..Jigu love?..that's torture!!! 😆


Congrats Shruts 👏 ...hum aaj raat waapas aayenge...i have to! Would love to know you more! 😊

Pachu no love and all...they've all lost it!!!

Thanx Pachu, would love to know u too😃

Originally posted by: babethatsme

Grilled Chicken Fajitas

1/4	cup lime juice
1	tablespoon vegetable oil
1	teaspoon chili powder
1	pound boneless skinless chicken breast halves, cut into 4x1/4-inch strips
1	medium onion, cut into 1/4-inch slices
8	Old El Paso flour tortillas (8 inches in diameter)
1	cup Old El Paso salsa (any variety)
1/2	cup guacamole, if desired

1.	Mix lime juice, oil and chili powder in shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag. Add chicken and onion; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 1 hour but no longer than 24 hours.
2.	Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
3.	Remove chicken and onion from marinade; reserve marinade. Cover and grill chicken and onion 4 to 6 inches from medium heat 8 to 10 minutes, brushing frequently with marinade and turning once, until chicken is no longer pink in center. Discard any remaining marinade.
4.	Divide chicken and onion among tortillas, placing in center. Fold one end of tortilla up about 1 inch over chicken mixture; fold right and left sides over folded end, overlapping. Fold remaining end down. Top with salsa and guacamole.

ab mujhe sacch mucch mein chahiye
except no chicken😆😆😆

Originally posted by: Sannu_726

congo !

Thank u😊