Posted:
Originally posted by: rushtrip
yeah..i like jeera methi...there is another one..which i have been introduced to by him is called mathia khakhra...have you heard of that?
nope...i've heard of mathia puri bt not khakra...
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Originally posted by: rushtrip
yeah..i like jeera methi...there is another one..which i have been introduced to by him is called mathia khakhra...have you heard of that?
anyone want a sundae ice-cream.....?
thnx papa....my dad bought me ice-cream...kyuki mujhe avi injection lag waya hai....😆it feels gud b childish again....i'm baba ki picchi,,,:P
Originally posted by: rushtrip
i know..
reminds me of the song
hum bhi...agar..bachche hote...naam hamara hota...
aur duniya kehti happy birthday to you....
just random thoughts... its 1:17am..can you expect logic at this time of the night?
Originally posted by: rushtrip
yeah..i like jeera methi...there is another one..which i have been introduced to by him is called mathia khakhra...have you heard of that?
main khana thodi bohot acchi pakati hoon...bt main kyu pakau..??meri thodi na pehli rasoi hai...😆😆haan..khud or nags ki 😆khane ki liye bana sakti hu...bt usse to mera jijudude khilayene..pilayenge...behlayenge...pata nehi or kya kya karenge..😆😆😆tum logo ne bengali cuisine khaya kavi?
Originally posted by: Hot_Indo_Chilly
Bas rasgulle khaaye hain! I would def like to try hilsa fish made the Bengoli way!
Originally posted by: rushtrip
yep i have...i have had...macher jhol...also the fried baingan that goes as a side dish...
and of course the famous sweets....from sondesh to what not...
Originally posted by: Hot_Indo_Chilly
Hmm, yup the sweets are def not to miss! 😆 I've had machhli, but always cooked the Bihari/North Indian way ( fry the fish first, and then put into gravy or jhhor).
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