Welcome to the flock of SoSy deewanis, Harshita.
Welcome on board!!Have seen you liking the updates but never have you commented on this thread if I am right...Keep commenting 😊
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Welcome to the flock of SoSy deewanis, Harshita.
Welcome on board!!Have seen you liking the updates but never have you commented on this thread if I am right...Keep commenting 😊
Originally posted by: .Harshita.
@Ashu di...hehe actually I had 2-3days leaves that time after my 11th class...n thnxx a lot for ur wishes...
@Shidni...Woww SoSy deewanis...soundss soo good..😳
Originally posted by: TanjoreGirl
I ❤️ karri chawal the punjabi kind !!!! my bff here is a punjabi and whenever she makes it she puts some away for me !! ..
I make beet root subji the south indian way - boil beetroot,remove skin cut them into small cubes.
Then do tadka of mustard, urad daal,red chillies, kadi patha,heeng, mix the vegetable and add .turmeric and add dry grated coconut cook for 5-7 minutes .. my son loves beetroot , so every other weekend i make it .
I know parents visit from india u get the best sweets possible..also means i have to eat salads for atleast 3 -4 times a week to compensate for the sweets i eat 😆 and already my MIL has a list of fav kheers her son likes and i am going ur son will run and make up what about me 😆😆