Diversity Show:SS Discussions - Page 27

Originally posted by: Roshini1494

I think the tamil nadu cuisine is also almost over...😳 tel me what i left...and lets exclude thengai pal...erkanave list romba perusa iruku 😆

BACK !! 😳Wow! Rosh! Love the pics and info is good too!⭐️ TN cuisine over ! Now Kerala cuisine only remaining ! Yayy! 🥳 Thanks sweetheart for all the help ! 🤗

Rosh what about dividers/graphics and all ? We use what Viz gave us ?😳Did u find anything more ? btw what title shall I give to the main post ??

Originally posted by: -sweetgal19-

Rosh what about dividers/graphics and all ? We use what Viz gave us ?😳Did u find anything more ? btw what title shall I give to the main post ??

When I went to bed last night the number of pages was at 16 ...

Tamil Nadu Main Course:

Originally posted by: Roshini1494

title pathi think pannalam 😃 first lets make all the edits and write ups ready...kadaisiya lets add dividers..adhu onnum periya vishayam kedayadhu 😃

Unnaku edhan idea thonnina ,tell me okay! Seri done !⭐️ I will start to edit the thread then ? My net konjam problem Rosh so ippove start pannatuma ?

Originally posted by: supercool3

When I went to bed last night the number of pages was at 16 ...

now this morning it's at 36 😲 20 pages ! 😆

Viz - Love love love the texts and headers you made <3 ⭐️

Abhi - read your introduction! Couldn't have said it any better ⭐️

Rosh, Abhi, Viz - I'm really hungry right now and I'm craving everything on the menu 😡🤣

Originally posted by: supercool3

When I went to bed last night the number of pages was at 16 ...

now this morning it's at 36 😲 20 pages ! 😆

Viz - Love love love the texts and headers you made <3 ⭐️

Abhi - read your introduction! Couldn't have said it any better ⭐️

Rosh, Abhi, Viz - I'm really hungry right now and I'm craving everything on the menu 😡🤣

Jillu !! 🤗🤗 Hello! Enga range a thani 😎What say girls ?😎😆 I love the headers too Viz,really wanted to say <3 Awwe thanks Jil ! I'm so glad you liked it !😳 Jil,adhu naala dhan,pasi thangama ,na dinner saaptu vandhuten 🤣🤣 Too much food business ! 😆😆

Originally posted by: -sweetgal19-

Tamil Nadu Main Course:

The top half of the banana leaf is reserved for accessories, the lower half for the rice. In some communities, the rice will be served only after the guest has been seated. The lower right portion of the leaf may have a scoop of warm sweet milky rice Payasam, Kesari, Sweet Pongal or any Dessert items. While the top left includes a pinch of salt, a dash of pickle and salad/chutney. In the middle of the leaf there may be an odd number of fried items like small circles of chips either banana, yam or potato, thin crisp papads or frilly wafers Appalams and Vadai.

The top right hand corner is reserved for spicy foods including curry, hot, sweet, or sour and the dry items. If it is a vegetarian meal, the choices of vegetables are drumsticks, brinjals, carrot, cabbage, and cauliflower. (If it is a non-vegetarian meal, a separate leaf is provided for the fried meats, chicken, fish, crab, and so on.) But again, the variations are presented carefully, one dry one next to a gravy one.

There may be side attractions such as poli, poori, Chappati, some of the famed rice preparations such asGhee Pongal or Puliyodarai(tamarind rice) particularly if the family comes from Thanjavur, known as the rice bowl of Tamil Nadu.

Traditionally, sweets are eaten first. After having worked through the preliminaries, the long haul starts with rice. Sambar is added to rice and eaten with maybe a sprinkling of ghee. This is followed by rice with Kuzhambu and rice with Rasam. A final round of rice with curd or buttermilk signals the end of meals. Though there are varieties of kuzhambu, only one will be on offer in a given day. A banana may be served last.

After the meals, betel leaves and nuts are chewed in a leisurely way.

Originally posted by: -sweetgal19-

Unnaku edhan idea thonnina ,tell me okay! Seri done !⭐️ I will start to edit the thread then ? My net konjam problem Rosh so ippove start pannatuma ?