Its not a Blooper though... - Page 2

Originally posted by: vibz88

Eaten kanda poha , batata poha but tamata poha 😲 😆

Originally posted by: aasthanup

now prepare tomato poha and eat. And tell us how it tastes

Originally posted by: westindian

Don't know what poha is, but hey if our Gopi puts tomato in a dish it just might be the next cooking sensation. See what a hit her achar was? Now imagine when she publishes her poha secret recipe in her new cook book. 😉

Originally posted by: manishmodh

Hii...

Guys its not a blooper post.

I know a little in the kitchen. There are a lot of ladies in the forum. Most of them may be very expert in cooking.

In yesterday's episode, it was shown Gopi using TOMATOES while cooking POHA...

Is it really possible to cook POHA with TOMATOES...

POHA are more delicious with less oil and less moisture... POHA becomes like HALWA when it is moist more...

As per my knowledge ... TOMATOES are added to keep the dish moist.

Hey It was all confusing ...

Just wanna know.. is it really possible to cook POHA with tomatoes... Just a curiosity

However.. personally I wont like to cook pohawith tomatoes.. cant even think of it

I think It was very weird.. however I may be wrong

What do u say ..??

Originally posted by: paposhon

hi dear.. not all to offend you but in karnataka- dharwar and belagum, we add it - always... tamatee haaak tevi navu avalakki daagey 😆👏😉

and yummm it gets soggy true, but it is mindblowing when hot served

in karnataks- dharwar either -we make make poha trust me so pale and bland and borring or they make with tomatao added ,later tastes yum yumm

nodaryo yast chand kanastavu tamatee avalakki

Originally posted by: paposhon

oye @ bold in blue 😡

what is this then - staing tomato poha is guju speciality - really hats off to you 👎🏼

http://www.food.com/recipe/tomato-poha-21075

Originally posted by: ashu_shetty

Some ppl add tomatoes to poha, It makes it bit soggy .. My husband loves it woth tomato and i just cant eat it wid tomato...

But u know wat i was wondering which Jail ka Rasoi ghar looks like tht.. n Which lady on this earth smiles while cutting veggies or mixing Poha... Unless der's some1 joking around... Y do dey hv to Gopi always so great... Imparting knowledge and always thinking well being of oders..

Originally posted by: paposhon

i am not getting angry on you not knowing nat poha with tomato, but u said on the top '"being guju lady putting tomato..was undigestible.."

where as it is learnt tomato poha is guju speciality itself .. 😆😆

just imagine how we would have taken this your commnet vs reality😆

really

betwn it is not soggy ... trust me it tastes yummier than any other form..i tried to keep pastimng the pictures, but it is not getting done..😡

Originally posted by: manishmodh

Yeah Rachna U r true... POHA means BEATED RICE...

And we usually make it in breakfast.. its quite popular in northern and central India... But we never put tomato in POHA.. so it was quite weird when Gopi Vahu.. being a Gujrati lady putting tomato ...was undigestable ... 😆

Originally posted by: paposhon

oye modheee - bahut bol rahela tu...