U r most welcome.U've reminded me abt those little tiny karelas.Just fry it deep and its absolutely delicious.We used to make karela Pakoda with that( Besan batter).And its just yummy.But these tiny karelas are seasonal here in Odisha.Originally posted by: jabirnou
@ritu dear thanks for the recp before i could see the post i was wondering to ask about it thanks alot buddy.❤️
i love karelas wateva way is cooked small tiny karelas are my fav karela chips is also available in chennai.