Already decided...I think

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Diya

@diya.sharma

Voyager

Posted: 12 years ago

#41

I think Ripu was deserving! he tried a new innovative dish without missing the essence of the dish!!

The essence was maintained while innovation too was a place of his dish! so i won't complain about it 😊

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enigmatic_zephy

@enigmatic_zephy

Inactive

+ 3

Posted: 12 years ago

#42

I have a disconnect there..

Every dish signifies sthg..rt..

Golgappe - they are supposed to be tangy.. else they wont be golgappe...

Unless Devi's ( n i love her)... creation is beyond mind blowing...it is plain difficult to accept it as winning trophy..

Sometimes simple things can probably leave a better taste in your mouth..

Yasmin, yes I agree.. that should have made it.. wonder why it didn't..

Guess, tangy flabour in Ripus' got it..

Till now, I haven't seen much 'non-deserving' attitude or reasons in Ripu to be honest..

I mean each one has lows and ups..like again he chose lauki thi stime fo rkids.. not too sure if he would deserve the award unless he has done sthg really extraordinary..

but this guy atleast tries to enhance the work in a team or add some thought to food...unlike Nisha who just assumes she is the best..

When paired with Khokhu, he did add a twist to her simple stuffed eggs.. and rice..

With Nisha, the entire smoky feel to the lassi..so on

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Raina

@Raina101

Dazzler

Posted: 12 years ago

#43

I see a contradiction here.

I agree gol gappe are tangy
But of a chef like Sanjeev Kapoor can make a sweet gol gappa we are ok, but from a contestant we want it tangy!

Amazing!

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Rana

@hamzanuha

Dazzler

Posted: 12 years ago

#44

Originally posted by: ~Raina~
I see a contradiction here.

I agree gol gappe are tangy
But of a chef like Sanjeev Kapoor can make a sweet gol gappa we are ok, but from a contestant we want it tangy!

Amazing!

Excellent argument 👏 Beautifully put.

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enigmatic_zephy

@enigmatic_zephy

Inactive

+ 3

Posted: 12 years ago

#45

Originally posted by: ~Raina~
I see a contradiction here.

I agree gol gappe are tangy
But of a chef like Sanjeev Kapoor can make a sweet gol gappa we are ok, but from a contestant we want it tangy!

Amazing!

What do you mean by SK making sweet gol gappe..??

I didn't quite get that .. what's the reference