HAPPY VISHU

hai guys,

Happy Vishu to all Keralites...😊

Originally posted by: ankur281

Happy Vishu to all Keralites...😊

And a spl. one to Anusha...😉

Thanks alot

Happy Vishu to all..

Originally posted by: sukhi...

Happy Vishu to all..

btw yeh Vishu kya hai??

http://en.wikipedia.org/wiki/Vishu

^^ Hope dis helps dear

Originally posted by: anusha.cochin

http://en.wikipedia.org/wiki/Vishu

^^ Hope dis helps dear

Originally posted by: hateme2

Happy Vishu !

Hi Anu,

What's the menu ?

Parippu : A thick curry lentil dish eaten with rice, papadum and ghee.

Sambar : A thick gravy made of lentils, tamarind, vegetables like drumsticks, tomato, etc., and flavored with asafoetida.

Rasam : A watery dish made of tamarind, tomatoes, and spices like black pepper, asafoetida, coriander, chili pepper, etc. It is very spicy in taste and aids in digestion.

Aviyal : Thick mixture of various vegetables, and coconut. It is seasoned with coconut oil and curry leaves. This dish is usually made of leftover vegetables.

Kaalan : Made of yogurt, coconut, and any one vegetable like "nendran" plantain or a tuber-like yam. It is very thick and more sour

Olan : A preparation of pumpkin, coconut milk, and ginger seasoned with coconut oil.

Koottukari : One or two vegetables like banana and coconut with a hot and sweet taste.

Kichadi : Made of yogurt and cucumber in raw or cooked form.

Pachadi : A sweet form of kichadi, but made with pineapple, grapes and coconut.

Puliyinchi : A dish of paste like consistency made of ginger, tamarind, green chilies, and jaggery.

Thoran : A dish of sauted vegetables such as peas, green beans, raw jackfruit, carrots, or cabbage (usually) with grated coconut.

Achaar : Spicy pickles of raw mango, lemon, lime, etc.

Originally posted by: anusha.cochin

Parippu : A thick curry lentil dish eaten with rice, papadum and ghee.

Sambar : A thick gravy made of lentils, tamarind, vegetables like drumsticks, tomato, etc., and flavored with asafoetida.

Rasam : A watery dish made of tamarind, tomatoes, and spices like black pepper, asafoetida, coriander, chili pepper, etc. It is very spicy in taste and aids in digestion.

Aviyal : Thick mixture of various vegetables, and coconut. It is seasoned with coconut oil and curry leaves. This dish is usually made of leftover vegetables.

Kaalan : Made of yogurt, coconut, and any one vegetable like "nendran" plantain or a tuber-like yam. It is very thick and more sour

Olan : A preparation of pumpkin, coconut milk, and ginger seasoned with coconut oil.

Koottukari : One or two vegetables like banana and coconut with a hot and sweet taste.

Kichadi : Made of yogurt and cucumber in raw or cooked form.

Pachadi : A sweet form of kichadi, but made with pineapple, grapes and coconut.

Puliyinchi : A dish of paste like consistency made of ginger, tamarind, green chilies, and jaggery.

Thoran : A dish of sauted vegetables such as peas, green beans, raw jackfruit, carrots, or cabbage (usually) with grated coconut.

Achaar : Spicy pickles of raw mango, lemon, lime, etc.