HAPPY VISHU - Page 4

Originally posted by: anusha.cochin

sasuma like 2cook everythng by herself...I m lucky😉

U takecare adn rock our forum

Originally posted by: hateme2

Without Payasam, no menu is complete.

Hope, it's a typing mistake.

Shukla, our new year is on Monday, right ?

Originally posted by: sukhi...

soo true...without payesh or payasam our menu is incomplite...😃😃😃

n yes... our new year is on monday..yay!!

Originally posted by: hateme2

Thanks Shukla.

Nowadays, I have no idea of Bengali calendar,

and I don't have one.

Originally posted by: anusha.cochin

Parippu : A thick curry lentil dish eaten with rice, papadum and ghee.

Sambar : A thick gravy made of lentils, tamarind, vegetables like drumsticks, tomato, etc., and flavored with asafoetida.

Rasam : A watery dish made of tamarind, tomatoes, and spices like black pepper, asafoetida, coriander, chili pepper, etc. It is very spicy in taste and aids in digestion.

Aviyal : Thick mixture of various vegetables, and coconut. It is seasoned with coconut oil and curry leaves. This dish is usually made of leftover vegetables.

Kaalan : Made of yogurt, coconut, and any one vegetable like "nendran" plantain or a tuber-like yam. It is very thick and more sour

Olan : A preparation of pumpkin, coconut milk, and ginger seasoned with coconut oil.

Koottukari : One or two vegetables like banana and coconut with a hot and sweet taste.

Kichadi : Made of yogurt and cucumber in raw or cooked form.

Pachadi : A sweet form of kichadi, but made with pineapple, grapes and coconut.

Puliyinchi : A dish of paste like consistency made of ginger, tamarind, green chilies, and jaggery.

Thoran : A dish of sauted vegetables such as peas, green beans, raw jackfruit, carrots, or cabbage (usually) with grated coconut.

Achaar : Spicy pickles of raw mango, lemon, lime, etc.

anu u forget abt gheer that is also one of the favourite in these whole menu.

and also v get vishu kani(means cash ya gold frm elder one) tht also v want to be add