Posted:
Originally posted by: Poojaa_P
ohh that's awesome, so whats the plan for the day Anu? Family coming over, cook and chill together?thanks AK.
Gng 2 my Sasural today evening 😊
Cooking s Sasuma's Department😉
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Originally posted by: Poojaa_P
ohh that's awesome, so whats the plan for the day Anu? Family coming over, cook and chill together?thanks AK.
@anusha.cochin
I think u know cooking... Very good..
Happy vishu...
Originally posted by: anusha.cochin
Parippu : A thick curry lentil dish eaten with rice, papadum and ghee.
Sambar : A thick gravy made of lentils, tamarind, vegetables like drumsticks, tomato, etc., and flavored with asafoetida.
Rasam : A watery dish made of tamarind, tomatoes, and spices like black pepper, asafoetida, coriander, chili pepper, etc. It is very spicy in taste and aids in digestion.
Aviyal : Thick mixture of various vegetables, and coconut. It is seasoned with coconut oil and curry leaves. This dish is usually made of leftover vegetables.
Kaalan : Made of yogurt, coconut, and any one vegetable like "nendran" plantain or a tuber-like yam. It is very thick and more sour
Olan : A preparation of pumpkin, coconut milk, and ginger seasoned with coconut oil.
Koottukari : One or two vegetables like banana and coconut with a hot and sweet taste.
Kichadi : Made of yogurt and cucumber in raw or cooked form.
Pachadi : A sweet form of kichadi, but made with pineapple, grapes and coconut.
Puliyinchi : A dish of paste like consistency made of ginger, tamarind, green chilies, and jaggery.
Thoran : A dish of sauted vegetables such as peas, green beans, raw jackfruit, carrots, or cabbage (usually) with grated coconut.
Achaar : Spicy pickles of raw mango, lemon, lime, etc.
