hi readers ...
welcome to KTH cooking corner !
today we will see how can we cook episodes of kth 😉😆
every day we need ..
half an hour .......in which most of the time we cook veiwers not the episode
kashish ......in 4 or 3 scenes ....as dry masala
kanan .....supporting mirchi ....
mauli ......ginger garlic paste
varun .......water ...😆
cg.......tomato ....spoiled one
sujal and gayatary ........garam masala 😆
veena .............taiz paat ka patta
mehek ...........oil ....
shivangi ...zeera
vasu ...tarka 😆 jo dheerey se lagye
ab ager pak chukey hein tu ...coment and move to another topic ...........
OH YEAH SIM DI'S COMMENTS FOR GARNISHING ...NEVER FORGET THEM !😆