hi readers ...
welcome to KTH cooking corner !
today we will see how can we cook episodes of kth ππ
every day we need ..
half an hour .......in which most of the time we cook veiwers not the episode
kashish ......in 4 or 3 scenes ....as dry masala
kanan .....supporting mirchi ....
mauli ......ginger garlic paste
varun .......water ...π
cg.......tomato ....spoiled one
sujal and gayatary ........garam masala π
veena .............taiz paat ka patta
mehek ...........oil ....
shivangi ...zeera
vasu ...tarka π jo dheerey se lagye
ab ager pak chukey hein tu ...coment and move to another topic ...........
OH YEAH SIM DI'S COMMENTS FOR GARNISHING ...NEVER FORGET THEM !π