LAUKI KA HALWA RECIPE - Page 2

Originally posted by: Tanyaz

Lauki is bottle gourd and below is the recipe of lauki ka halwa ..It is very nice if made properly ..

Ingredients

1 No. Lauki 1/2 kg Milk 1 cup Sugar 1/2 kg Khoya 4 tbsp Ghee Silver foil for decoration dry fruits

Directions

Peel Lauki and grate it. Heat ghee in a pan and add grated lauki to it. Cook for 2-3 min and add milk to it. Let it cook till the lauki becomes tender. Keep stirring. Add khoya and continue cooking for a while. When the mixture is lumpy, add sugar and cook till it dissolves completely.
1. Before serving, garnish with dry fruits and silver foil.

The silver foil decoration is optional ..

Originally posted by: Tanyaz

I have had it many times .These days it is available in many mithai shops along with gajar ka halwa .

it really is very nice . You must try it ..

Originally posted by: crazygirl4RD

tanyaz i agree it indeed is very tasty..but i mostly i like the kheer made out from it..😳

Originally posted by: arjunaluis

Thanks Tanya...after everything this lauki created i am going to try this for sure...😃

Originally posted by: crazygirl4RD

tanyaz i agree it indeed is very tasty..but i mostly i like the kheer made out from it..😳

Originally posted by: Sakhile

Please remember to tell us how your Lauki turned out!!!😉