HKC MM dr ashu?

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would nidhi cook HKC MM for ashu for bday?

deepa

@jayanti_dj

Sparkler

+ 2

Posted: 13 years ago

yep ..its ashu ji's budday ...and nidhi has planned lotsa things !

was thinkin if HKC MM is on d menu ... coz it hasnt made an appearance in quite a while... last time i think it was mentioned by CS immediately after kerala trip...

wat u think?

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Frequent Posters

niniborn2rule

@niniborn2rule

Dazzler

Posted: 13 years ago

yep i think in fact they will have hkc & mm for lunch i guess..

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Debaparna

@debaparna77

Sparkler

Posted: 13 years ago

I dont think so...voted for naah!

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mudraswathi

@mudraswathi

Stunner

Posted: 13 years ago

hopefully...😊

yeh methi muthiya..hai kya cheez? how do they make it?...

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deepa

@jayanti_dj

Sparkler

+ 2

Posted: 13 years ago

Originally posted by: mudraswathi
hopefully...😊

yeh methi muthiya..hai kya cheez? how do they make it?...

recipe

Basic Information

Prep Time: Under 30 min

Cook Time: Under 15 min

Yield: Makes around 10-15

Ingredients

1 cup bengal gram (chickpea flour)
1 cup fenugreek leaves (methi) ( frozen works too, make sure you thaw it well before adding it and you need not add water additionally this way)
1 tsp grated ginger
1/2 tsp chilli powder (or as per taste)
1 tsp coriander-cumin powder (Jeera-dhaniya powder)
1/4 tsp turmeric
1 tbsp curd (optional)
1 tsp sugar
1 tbsp vegetable oil
salt to taste

Method

Mix all the ingredients together.

Bind them together to form a stiff dough. If too stiff add few tsp of water to loosen it up and if too watery, add the flours and rest of the ingredients proportionately to tighten it up. It should allow you to shape it into small sausage shaped pieces or any shape you desire.